Protein Coffee


Are you tired of the same old cup of coffee every morning? How about adding a protein-packed twist to your daily caffeine ritual with our Protein Coffee, or as we fondly call it, “Proffee”? This delightful concoction is not only a flavorful way to kickstart your day but also a healthy option to fuel your body with the power of protein. In Part 1 of this protein coffee journey, we’ll delve into the benefits, ingredients, and the art of crafting the perfect cup of proffee.

What Sets It Apart?

Protein coffee, or proffee, is essentially your favorite hot coffee infused with a generous dose of protein. This innovative blend has gained popularity not just for its delicious taste but also for its potential health benefits. The added protein, typically in powder form, contributes to muscle growth and repair, making it an excellent choice for pre or post-workout consumption. The infusion of protein not only elevates the nutritional content but also makes for a satisfying and energizing beverage.

Why You’ll Fall in Love:

Perfect Hot or Cold: Our Protein Coffee is a versatile treat that can be enjoyed piping hot or refreshingly cold. If you’re feeling adventurous, try it as a coffee protein shake for a delightful twist.

Packed with Protein: Each serving of our proffee recipe boasts a whopping 25 grams of protein, making it an ideal choice for those looking to increase their protein intake.

Low-Calorie and Low-Carb: Health-conscious individuals will appreciate the guilt-free indulgence, with just 67 calories per serving and a mere 1 gram of carbs.

Satisfying: The caffeine infusion not only boosts your energy levels but also helps curb hunger, making it a satiating choice for your daily fix.

Ingredients Needed:

To embark on your protein coffee adventure, gather the following ingredients:

Protein Powder: Opt for vanilla protein powder for a subtle sweetness and vanilla aroma, though you can experiment with your preferred protein flavor.

Cold Brewed Coffee: Choose either chilled brewed coffee or a cold brew concentrate mixed with water for the ideal base.

Sugar of Choice: If your protein powder is unsweetened or you have a sweet tooth, add a teaspoon or two of your favorite sugar.

Milk of Choice: Enhance creaminess with a splash of dairy-free milk like soy, oat, or unsweetened almond milk.

How To Make:

A Step-by-Step Guide

Step 1: Combine Ingredients – Gather all the elements and add them to a high-speed blender.

Step 2: Blend – Blend until the mixture is seamlessly combined and smooth.

Hot Option for the Bold Coffee Enthusiast

For those who prefer a warmer experience, whisk together the protein powder with hot water until it achieves a syrupy consistency. Slowly introduce your espresso or cold brew, then top it off with boiling water for a comforting hot protein coffee.

Choosing the Right Protein Powder: The Flavorful Trio

The success of your protein coffee largely depends on the type of protein powder you select. After extensive testing, we recommend three top-notch options:

Whey Protein Powder: Known for its clean profile and rapid absorption, whey protein comes in various flavors, offering a versatile choice.

Brown Rice Protein Powder: A gluten-free and dairy-free alternative, derived from brown rice, providing easy digestibility. Ideal for vegans.

Casein Protein Powder: Similar to whey but slower to digest, it adds thickness to your proffee. A dairy-derived option for those who prefer a more robust texture.

Pro Tips and Flavorful Variations:

Opt for a high-quality instant coffee or make your cold brew for a superior taste.

Utilize a blender to prevent clumps of protein powder, ensuring a smooth and enjoyable drink.

For an intensified coffee flavor, substitute a portion of water with a shot of espresso.

Instead of sweetening with separate sugar, experiment with coffee-flavored protein powder for a seamless blend.

Enhance creaminess by replacing water with your favorite milk or create a coffee smoothie with milk and Greek yogurt.

Storing Your Proffee Creation:

To Store: Keep leftovers covered in the refrigerator, and they will retain their freshness for up to three days. Give it a good mix before savoring the remaining proffee.

To Freeze: Pour the proffee into an ice cube tray for a fun twist. When ready to enjoy, blend it back to life for a refreshing frozen treat.


Can I Make Protein Coffee Without a Blender?

While a blender is preferred for optimal consistency, you can shake things up by combining coffee and protein powder in a mason jar or blender bottle. Shake until well combined for a clump-free experience.

What Is the Best Type of Protein Powder to Use?

Our preferred protein powder is vegan, non-chalky, and minimal ingredient formulations. However, feel free to explore and choose your favorite whey, hemp, or collagen powder for a personalized touch.

When Should I Enjoy Protein Coffee?

The beauty of protein coffee is its flexibility. Whether you desire a delightful morning boost or a post-workout treat, the choice is yours. Customize your proffee experience based on your body’s needs and preferences.

Protein Coffee

Recipe by admin
0.0 from 0 votes
Course: Coffee, DrinksCuisine: American


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Our Protein Coffee recipe is your ticket to a flavorful and nutritious morning beverage. Whether you relish it hot or cold, as a shake or a smoothie, this proffee creation is a delightful and energizing addition to your daily routine.


  • 1 cup brewed coffee, cooled, or cold brew

  • 1/4 cup protein powder

  • 1 teaspoon sugar (optional)

  • 2 tablespoons milk (optional)


  • Combine all your ingredients in a high-speed blender.
  • Blend until smooth.
  • Pour into a glass and enjoy.

Nutrition Facts

  • Total number of serves: 1
  • Calories: 65kcal
  • Carbohydrates: 3g
  • Protein: 11g
  • Fat: 1g
  • Sodium: 42mg
  • Potassium: 99mg
  • Sugar: 3g
  • Calcium: 64mg
  • Iron: 1mg

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