Milo Ice Cream

Prep Time: 15 minRest Time: 5 hourTotal Time: 5 hrs 15 mins
Servings 6
Calories 614
Best Season Summer

This Milo ice cream recipe is a delicious way to treat yourself to something cold, sweet, and refreshing to consume. Milo ice cream only needs a few ingredients to make. This delicious summer treat comes with all-purpose cream, condensed milk, and, of course, milo powder. Added with vanilla extract, but it is optional. This recipe is easily prepared at home with a hand mixer or an ordinary wire whisk. Just whisk until combined and put in the fridge to have a delicious summer treat for the entire family. This simple homemade ice cream is a kid’s favorite. To make it more enticing to kids, add ready-made toppings such as candy sprinkles, marshmallows, or chocolate syrup. Try this delicious summer treat at home.

  • 8 sachet Milo powder (33 grams each)
  • 250 milliliters Condensed milk
  • 500 milliliters All-purpose cream
  • 1 teaspoon Vanilla extract (optional)
  • 2 sachet Milo powder (for toppings)
  1. Chill the all-purpose cream, evaporated milk, and condensed milk overnight.
  2. In a mixing bowl, pour whipping cream and whip until stiff peaks form. Set aside.
  3. In a separate mixing bowl, put the condensed milk, evaporated milk, and vanilla extract (if using).
  4. Stir until they’re well incorporated. Go back to the whip cream and gently add it to the mixture.
  5. Combine the mixtures by folding them with a spatula.
    Note: Be careful not to over stir the mixture.
  6. Pour the mixture into any container of your choice, preferably with a lid.
  7. Evenly scrape the mixture and top with milo powder. Then cover the lid.
  8. Put in the fridge overnight or freeze for 3 to 5 hours in the freezer.
  9. To consume, take it out of the fridge and allow 3 to 5 minutes to sit.
  10. Serve with ice cream bowls, cones, or cups.
    Note: Feel free to garnish with extra milo powder, chocolate syrup, or any favorite topping of your choice. Share and enjoy!

Leave a Comment

Your email address will not be published. Required fields are marked *