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Chorizo Gnocchi Chicken

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Unleash a burst of flavors upon your palate with this delectable Chorizo Gnocchi recipe that promises a fusion of Italian and Spanish cuisine in a creamy Parmesan embrace. In just 20 minutes, you’ll be indulging in a rich, sumptuous sauce crafted by the harmonious marriage of gnocchi, chorizo, and sun-dried tomatoes. This culinary creation not only tantalizes taste buds but also boasts simplicity, making it a perfect addition to your repertoire of quick and flavorful meals.

Why You’ll Love This Chorizo Gnocchi Recipe

Embark on a culinary adventure as you explore the charm of this Chorizo Gnocchi. Here’s why it’s set to become your favorite go-to dish:

Quick and Easy: With a cook time of just 20 minutes, this recipe is a time-saving delight, perfect for busy weeknights.

Flavor Explosion: The combination of chorizo, sun-dried tomatoes, and Parmesan sauce creates a burst of flavors that dance on your taste buds.

One-Pan Wonder: Simplify your cooking routine by tossing all the ingredients into one pan, allowing them to mingle and create a symphony of tastes.

Versatility at Its Best: Easily adapt the recipe with substitutions to suit your preferences, ensuring a personalized culinary experience.

Leftover Love: With a shelf life of 3 days in the fridge, this dish is not only delicious on the day of preparation but also makes for a fantastic leftover treat.

Ingredients Needed:

Olive oil

Chorizo ring

Dried gnocchi

Red onion

Broccoli

Chopped tomatoes

Dried oregano

Garlic powder

Smoked paprika

Honey

Salt and pepper

Grated cheese (Opt for the gooey goodness of mozzarella, or choose your favorite)

Substitutions:

Feel free to customize your Chorizo Gnocchi by exploring these substitution options:

Substitute chorizo with leftover chicken for a poultry twist, maintaining the spice with additional smoked paprika.

Enhance the vegetable medley by incorporating a tin of sweetcorn or frozen peas for added freshness and nutrition.

Leftover Tips:

Extend the joy by preserving leftovers in the fridge for up to 3 days. Reheat the dish in the oven at 200°C for 20 minutes, adding a layer of grated cheese on top for that perfect golden finish.

Top Tip: Make Ahead for Effortless Enjoyment

For an even more streamlined dinner experience, consider preparing this delightful dish the night before. After cooling, transfer it into a casserole dish and refrigerate overnight. When it’s time to enjoy, simply reheat in the oven at 200°C for 20 minutes, finishing with a sprinkle of grated cheese.

Chorizo Gnocchi Chicken

0.0 from 0 votes
Recipe by admin Course: Main
Servings

4

servings
Prep time

5

minutes
Cooking time

15

minutes
Calories

493

kcal
Total time

20

minutes

Quick and Easy Chorizo Gnocchi Recipe

Ingredients

  • 1 tbsp Olive oil

  • 200 g Chorizo ring, Chopped

  • 500 g Dried gnocchi

  • 1 Red onion

  • 1 Broccoli head, Chopped

  • 2 x 400 g Chopped tomatoes

  • 2 tsp Dried oregano

  • 1 tsp Garlic powder

  • 1 tsp Smoked paprika

  • 1 tbsp Honey

  • Salt and pepper

  • 60 g Grated cheese

Directions

  • Heat the oil in a large frying pan or saucepan and add the chorizo chunks. Fry for 5 minutes until they release their flavorful oils.
  • Add the gnocchi, red onion, and broccoli to the pan. Stir over a medium heat for 5 minutes until the vegetables begin to soften.
  • Introduce the chopped tomatoes, dried oregano, garlic powder, smoked paprika, honey, and a generous seasoning of salt and pepper. Cook for an additional 5-6 minutes, stirring occasionally.
  • Serve the Chorizo Gnocchi with a generous sprinkle of grated cheese on each portion, allowing it to melt and create a mouthwatering finish.

Nutrition Facts

  • Calories: 493kcal
  • Carbohydrates: 67g
  • Protein: 19g
  • Fat: 18g
  • Cholesterol: 54mg
  • Sodium: 1478mg
  • Potassium: 760mg
  • Fiber: 9g
  • Sugar: 11g
  • Calcium: 295mg
  • Iron: 8mg

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