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Loaded Steak Quesadillas

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Indulge in the Culinary Delight of Loaded Steak Quesadillas: A Flavorful Fiesta of Sliced Steak, Cheese, and Sautéed Peppers and Onions!

Embark on a culinary adventure with our Loaded Steak Quesadillas recipe, a gastronomic delight that promises a burst of flavors in every bite. Quick to whip up and brimming with succulent sliced steak, melted cheese, and a symphony of spices, this dish is a celebration of Mexican-inspired goodness. Follow our detailed guide to create a sensational feast that will leave your taste buds dancing with joy.

Ingredients Needed:

Gather the following ingredients to embark on your Loaded Steak Quesadillas journey:

Flour Tortillas or Corn Tortillas

Sliced steak

Shredded mozzarella cheese or cheddar cheese

Garlic butter sauce

Parmesan cheese

Steak seasoning

Sautéed peppers and onions

Olive oil

Onions

Garlic powder

Salt and pepper

How To Make:

Sautéed Peppers and Onions

Heat a skillet over medium heat and add olive oil. Allow the pan to heat up.

Once hot, sauté peppers and onions in garlic powder for 5 minutes.

Season with salt and pepper to taste, continuing to sauté until golden brown.

Garlic Butter Sauce

Mix melted butter, chopped parsley (optional), and minced garlic to create the garlic butter sauce.

Spread the garlic butter on one side of a tortilla and sprinkle with parmesan cheese.

Place the tortilla, buttered side down, in a pan over medium heat.

Assembling and Cooking the Quesadillas

Top the tortilla with sliced cooked steak, shredded cheese, sauteed peppers and onions, and steak seasoning.

Cover with a second tortilla.

Spread garlic butter and parmesan over the top tortilla, then carefully flip the quesadilla in the pan.

Cook for 5-8 minutes until the cheese melts, and the tortilla is golden-brown.

Serve and relish the explosion of flavors in every bite!

FAQs:

Q: What kind of cheese is best for quesadillas?

A: Opt for cheeses like Monterey Jack, Colby Jack, or Pepper Jack for a delightful melt. For an authentic touch, try Oaxaca or Chihuahua cheese.

Q: Can quesadillas be frozen?

A: Yes, freeze cooked steak quesadillas for up to 2 months. Cool them, tightly wrap in plastic, and label with the date.

Q: Can quesadillas be reheated?

A: Reheat on the stove, in the microwave, or air fryer for a crisp texture. Heat until warmed through and enjoy the deliciousness!

Sauce for Quesadillas:

Mayonnaise

Sour cream

Pickled jalapeno juice

Ground cumin

Garlic powder

Salt

Chili powder

Sauce Instructions:

Combine all ingredients in a bowl.

Mix thoroughly until well combined.

Serve as a dip or drizzle over the quesadillas for an extra kick!

Loaded Steak Quesadillas

0.0 from 0 votes
Recipe by admin Course: MainCuisine: American
Servings

8

servings
Prep time

5

minutes
Cooking time

15

minutes
Calories

306

kcal
Total time

20

minutes

Learn how to create mouthwatering Steak Quesadillas in just minutes! Packed with steak, cheese, peppers, and onions, and seasoned to perfection, this recipe is a breeze.

Ingredients

  • Sautéed Peppers and Onions:
  • 2 tablespoons olive oil

  • 2 peppers of your choice, sliced (green peppers recommended)

  • 2 medium onions, sliced

  • ½ teaspoon garlic powder

  • Salt to taste

  • Pepper to taste

  • Steak Quesadillas:
  • Flour tortillas

  • 2 cups sliced steak

  • 2 cups shredded cheese

  • 4 tablespoons garlic butter (brushed over tortillas)

  • 1 tablespoon parmesan cheese

  • 1 teaspoon steak seasoning

Directions

  • Prepare sautéed peppers and onions: Heat a skillet over medium heat, add olive oil, and sauté peppers and onions in garlic powder for 5 minutes. Season with salt and pepper and sauté until golden brown.
  • Mix garlic butter sauce ingredients: Melted butter, chopped parsley (optional), and minced garlic. Spread on one side of a tortilla, sprinkle with parmesan cheese, and place in a pan, buttered side down.
  • Top with sliced cooked steak, shredded cheese, sautéed peppers and onions, and steak seasoning.
  • Cover with a second tortilla, spread garlic butter and parmesan, then flip the quesadilla in the pan.
  • Cook for 5-8 minutes until cheese melts, and the tortilla turns golden-brown.
  • Serve and relish the delightful flavors!

Nutrition Facts

  • Calories: 306kcal
  • Carbohydrates: 13g
  • Protein: 20g
  • Fat: 20g
  • Cholesterol: 59mg
  • Sodium: 329mg
  • Potassium: 306mg
  • Fiber: 2g
  • Sugar: 3g
  • Calcium: 186mg
  • Iron: 2mg

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