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Beef Stroganoff

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Indulge your taste buds in a culinary journey with our exquisite beef stroganoff recipe. Crafted with precision and flavor-packed ingredients, this dish transforms a simple weekday meal into a gourmet experience. The harmonious blend of beef chuck roast, white wine, and sour cream creates a symphony of flavors that is unparalleled. Join us in the kitchen as we unravel the secrets to achieving the perfect balance of tenderness and taste in this classic beef stroganoff.

The Quick and Easy Weekday Wonder: Beef stroganoff is renowned for its simplicity and speed, making it an ideal choice for a quick and delicious weekday dinner. The magic unfolds in just one pan, minimizing the mess and simplifying the cleanup process. The key to achieving tender meat lies in the careful cooking method—avoid overcooking to ensure a melt-in-your-mouth experience. Additionally, the versatile sauce can be enhanced by incorporating extra mushrooms or vegetables to suit your preferences and stretch the meal further.

Ingredients Needed:

Beef: Opt for premium steak cuts such as sirloin, ribeye, or beef tenderloin to elevate the dish’s flavor profile. Avoid overcooking to preserve the meat’s tenderness.

Onions & Mushrooms: These not only contribute rich flavors but also extend the stroganoff, making it a hearty meal. Choose either white or cremini mushrooms for a delightful twist.

Stroganoff Sauce: The sauce, a masterpiece in itself, effortlessly comes together with broth, seasonings, and a touch of flour, concluding with the velvety addition of sour cream.

Recipe Variations:

Experiment with canned cream of mushroom soup for a quicker version.

Introduce frozen or homemade meatballs or ground beef for a unique twist.

Amp up the veggie quotient by adding peas or other favorites to enhance the meal’s volume.

How To Make:

Sear the Beef: Cut steak into strips, sear in a hot pan until browned, ensuring not to overcook.

Cook the Veggies: Saute onions and mushrooms in butter until softened, adding depth to the dish.

Make the Sauce: Incorporate flour and other sauce ingredients, simmering to perfection.

Stir in Sour Cream: Reintroduce the beef, stir until heated through, and add sour cream for a luscious finish.

Garnish and Serve: Enhance your creation with fresh parsley for a final touch of elegance.

Tips for Success:

Maintain medium-high heat during the initial searing to preserve the meat’s tenderness.

Avoid overcooking the steak; it will heat in the sauce, ensuring optimal tenderness.

Store leftovers in an airtight container, keeping noodles separate to preserve their texture.

What to Serve with Your Culinary Masterpiece: Pair your beef stroganoff with a variety of accompaniments:

Over pasta or potatoes, such as egg noodles or macaroni.

Enjoy it on rice or opt for a low-carb alternative like cauliflower rice.

Beef Stroganoff

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Recipe by admin Course: Main
Servings

4

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

453

kcal
Total time

50

minutes

Ingredients

  • 1 ½ pounds sirloin steak or ribeye, cut into ½-inch strips or 1-inch cubes

  • 3 tablespoons flour (divided)

  • ½ teaspoon seasoned salt

  • ½ teaspoon black pepper

  • 2 tablespoons olive oil

  • 2 tablespoons butter

  • 1 small onion, diced

  • 8 ounces mushrooms, sliced (white or cremini)

  • 1 clove garlic, minced

  • 14 ½ ounces beef broth

  • 2 teaspoons Worcestershire sauce

  • ½ tablespoon Dijon mustard

  • ½ teaspoon dried thyme leaves

  • ½ cup sour cream

Directions

  • Season the beef with salt and pepper, toss with 1 tablespoon of flour, and shake off excess.
  • In a large skillet, heat olive oil over medium-high heat. Brown beef in small batches for about 1 minute on each side. Transfer to a plate and set aside.
  • Reduce heat to medium, add butter and onion to the pan. Cook until the onion is softened (4-5 minutes). Add mushrooms and garlic, continuing to cook until softened (4 minutes).
  • Add the remaining 2 tablespoons of flour to the mushroom mixture and cook for one minute.
  • Add broth, Worcestershire sauce, mustard, and thyme. Bring to a boil, reduce heat, and let simmer for 5 minutes.
  • Add beef and any juices to the sauce. Cook for an additional 2 minutes or until the beef is heated through.
  • Remove from heat and gently stir in sour cream. Season with salt and pepper to taste. Serve over egg noodles and garnish with parsley.

Notes

  • Opt for striploin or ribeye for the most flavorful dish.
  • Brown the beef at medium-high temperature, ensuring it’s not fully cooked.
  • Brown in small batches to prevent overcrowding.
  • For a thicker sauce, make a slurry with equal parts cornstarch and water.
  • Avoid boiling sour cream to prevent curdling.

Nutrition Facts

  • Calories: 453kcal
  • Carbohydrates: 12g
  • Protein: 43g
  • Fat: 25g
  • Cholesterol: 148mg
  • Sodium: 761mg
  • Potassium: 1092mg
  • Fiber: 1g
  • Sugar: 3g
  • Calcium: 107mg
  • Iron: 3.8mg

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