Indulge in the Culinary Delight of Loaded Steak Quesadillas: A Flavorful Fiesta of Sliced Steak, Cheese, and Sautéed Peppers and Onions!

Embark on a culinary adventure with our Loaded Steak Quesadillas recipe, a gastronomic delight that promises a burst of flavors in every bite. Quick to whip up and brimming with succulent sliced steak, melted cheese, and a symphony of spices, this dish is a celebration of Mexican-inspired goodness. Follow our detailed guide to create a sensational feast that will leave your taste buds dancing with joy.

Ingredients Needed:

Gather the following ingredients to embark on your Loaded Steak Quesadillas journey:

Flour Tortillas or Corn Tortillas

Sliced steak

Shredded mozzarella cheese or cheddar cheese

Garlic butter sauce

Parmesan cheese

Steak seasoning

Sautéed peppers and onions

Olive oil

Onions

Garlic powder

Salt and pepper

How To Make:

Sautéed Peppers and Onions

Heat a skillet over medium heat and add olive oil. Allow the pan to heat up.

Once hot, sauté peppers and onions in garlic powder for 5 minutes.

Season with salt and pepper to taste, continuing to sauté until golden brown.

Garlic Butter Sauce

Mix melted butter, chopped parsley (optional), and minced garlic to create the garlic butter sauce.

Spread the garlic butter on one side of a tortilla and sprinkle with parmesan cheese.

Place the tortilla, buttered side down, in a pan over medium heat.

Assembling and Cooking the Quesadillas

Top the tortilla with sliced cooked steak, shredded cheese, sauteed peppers and onions, and steak seasoning.

Cover with a second tortilla.

Spread garlic butter and parmesan over the top tortilla, then carefully flip the quesadilla in the pan.

Cook for 5-8 minutes until the cheese melts, and the tortilla is golden-brown.

Serve and relish the explosion of flavors in every bite!

FAQs:

Q: What kind of cheese is best for quesadillas?

A: Opt for cheeses like Monterey Jack, Colby Jack, or Pepper Jack for a delightful melt. For an authentic touch, try Oaxaca or Chihuahua cheese.

Q: Can quesadillas be frozen?

A: Yes, freeze cooked steak quesadillas for up to 2 months. Cool them, tightly wrap in plastic, and label with the date.

Q: Can quesadillas be reheated?

A: Reheat on the stove, in the microwave, or air fryer for a crisp texture. Heat until warmed through and enjoy the deliciousness!

Sauce for Quesadillas:

Mayonnaise

Sour cream

Pickled jalapeno juice

Ground cumin

Garlic powder

Salt

Chili powder

Sauce Instructions:

Combine all ingredients in a bowl.

Mix thoroughly until well combined.

Serve as a dip or drizzle over the quesadillas for an extra kick!