Keto Sausage Gravy Chaffle

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  • egg
  • 1/2 cup mozzarella cheese ; grated
  • 1 tsp coconut flour
  • 1 tsp water
  • 1/4 tsp baking powder
  • pinch of salt
  • For the Keto Sausage Gravy:
  • 1/4 cup breakfast sausage ; browned
  • 3 tbsp chicken broth
  • 2 tbsp heavy whipping cream
  • 2 tsp cream cheese ; softened
  • dash garlic powder
  • pepper ; to taste
  • dash of onion powder (optional)
  • Instructions
  • Plug Dash Mini Waffle Maker into the wall and allo
  • Combine all the ingredients for the chaffle into a
  • Pour half of the chaffle batter onto the waffle ma ; then shut the lid and cook for approx 4 minutes.
  • Remove chaffle from waffle maker and repeat the sa
  • For the Keto Sausage Gravy
  • Cook one pound of breakfast sausage and drain. Res
  • Tip: Make sausage patties out of the rest of the s ; it is crumbled like ground beef.
  • Wipe excess grease from the skillet and add 1/4 cu
  • Reduce heat to medium and continue to cook down wi ; you can add a bit of Xanthan Gum, but if you are patient with it simmering the keto sausage gravy will thicken. Then, it will thicken even more as it cools.
  • Add salt and pepper to taste and spoon keto sausag
  • Enjoy
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