Posted by INGREDIENTS
- 1 egg
- 1/2 cup mozzarella cheese ; grated
- 1 tsp coconut flour
- 1 tsp water
- 1/4 tsp baking powder
- pinch of salt
- For the Keto Sausage Gravy:
- 1/4 cup breakfast sausage ; browned
- 3 tbsp chicken broth
- 2 tbsp heavy whipping cream
- 2 tsp cream cheese ; softened
- dash garlic powder
- pepper ; to taste
- dash of onion powder (optional)
- Instructions
- Plug Dash Mini Waffle Maker into the wall and allo
- Combine all the ingredients for the chaffle into a
- Pour half of the chaffle batter onto the waffle ma ; then shut the lid and cook for approx 4 minutes.
- Remove chaffle from waffle maker and repeat the sa
- For the Keto Sausage Gravy
- Cook one pound of breakfast sausage and drain. Res
- Tip: Make sausage patties out of the rest of the s ; it is crumbled like ground beef.
- Wipe excess grease from the skillet and add 1/4 cu
- Reduce heat to medium and continue to cook down wi ; you can add a bit of Xanthan Gum, but if you are patient with it simmering the keto sausage gravy will thicken. Then, it will thicken even more as it cools.
- Add salt and pepper to taste and spoon keto sausag
- Enjoy
