Italian Sesame Cookies Recipe


Embark on a delightful journey with our exquisite Italian Sesame Cookies—a harmonious blend of crunch, toastiness, and subtle sweetness that transforms any occasion into a flavorful celebration. Whether adorning a holiday cookie tray or accompanying a steaming cup of espresso or coffee, these cookies are a testament to simplicity and versatility. In this culinary exploration, we’ll delve into the reasons why this recipe is a must-have in your repertoire and unlock the secrets behind its timeless charm.

Why You Should Try This:

Approachable Ingredients: Our recipe hinges on fundamental ingredients, ensuring that the resulting dough is effortlessly manageable. The classic combination of butter, sugar, eggs, flour, sesame seeds, orange zest, milk, and baking powder forms the foundation of these delectable treats.

Sesame Seed Elevation: A unique feature of this recipe lies in the pre-toasting of sesame seeds, amplifying their flavor and creating a delightful sweet-savory equilibrium. No need for messy egg or milk dips—our dough, with the right texture, is all you need for the sesame seeds to adhere perfectly.

Perfect Pairing for Coffee Moments: These cookies aren’t just a treat; they’re a companion to your favorite hot beverages. Whether it’s coffee, espresso, or any warm drink, the dunking experience is elevated to a whole new level.

Ingredients Needed:

Prepare yourself for a culinary symphony as we unveil the ingredients that form the heart of these Italian Sesame Cookies:

Butter: Initially made with lard, we opt for softened butter for a modern twist.

Flour: Choose regular all-purpose or Italian 00 flour for an authentic touch.

Eggs: Opt for large-sized eggs to achieve the desired consistency.

Orange Zest: Infuse a citrusy note with orange zest or experiment with lemon zest, lemon extract, ground saffron, or vanilla extract.

Sugar: Regular caster sugar is the sweet foundation of our recipe.

Baking Powder: A touch of baking powder ensures a pleasantly soft texture. For extra crispiness, consider baker’s ammonia.

Milk: Adding milk makes the dough softer and more pliable.

How To Make:

Step 1 – Harmonizing Butter and Flour: Begin the orchestration by blending softened butter with two-thirds of the flour in a large bowl.

Step 2 – Melodic Addition of Ingredients: Introduce eggs, sugar, orange zest, milk, and baking powder to the mix. Adjust with the remaining flour if needed, creating a smooth dough that deserves a brief rest in the fridge.

Step 3 – Shaping the Overture: Bring your dough to life on a work surface, fashioning small balls that transform into 1.2-inch-wide ropes. Cut, flatten, and arrange on a baking tray, setting the stage for the sesame seed performance.

Step 4 – Sesame Seed Crescendo: Dip each cookie briefly in water before rolling it in sesame seeds, ensuring a delightful coating. Witness the golden finale after baking for 20 minutes.

How to Store:

Preserve the masterpiece by storing the baked Italian Sesame Cookies in an airtight container or sealed jar. Revel in their perfection for 3-4 days in a cool spot or refrigerate.

Can I Make Them Ahead?

Absolutely! Prepare your cookies the night before, refrigerate overnight, and bake them fresh in the morning. Freeze them before or after baking, unleashing their magic whenever the craving strikes.


Q1: Can I use lard instead of butter?

Certainly! While our modern twist involves softened butter, the traditional touch of lard (strutted) is a valid option for a more authentic experience.

Q2: Can I experiment with citrus flavors?

Absolutely! Swap orange zest with lemon zest, lemon extract, or explore ground saffron or vanilla extract for a personalized touch.

Q3: How can I achieve extra crispiness?

Opt for baker’s ammonia in place of baking powder for cookies with an irresistibly crisp texture.

Italian Sesame Cookies Recipe

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Recipe by admin Course: Cookies


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A manifestation of Italian culinary prowess, boasting a delightful nutty flavor and an enchantingly crumbly texture. Get ready to immerse yourself in a blissful culinary experience.


  • 150 g butter, softened

  • 480 g all-purpose flour

  • 150 g sugar

  • 2 eggs, slightly beaten

  • Zest of one orange

  • 4 tablespoons milk

  • 2 teaspoons baking powder

  • ¼ teaspoon sea salt

  • 150 g sesame seeds


  • In a large bowl, combine softened butter with two-thirds of the flour, creating a crumbly mixture.
  • Form a well in the center, adding eggs, sugar, orange zest, milk, and baking powder. Gradually incorporate the remaining flour until achieving a smooth, slightly sticky dough.
  • Transfer the dough to a bowl, cover with cling film, and refrigerate for 30 minutes.
  • Preheat the oven to 180°C/360°F. Line a cookie baking tray with parchment paper.
  • Divide the dough into small balls, rolling each into a 1.2-inch-wide rope. Cut into 2-inch pieces, flatten, and arrange on the baking tray.
  • Dip each cookie briefly in water, roll in sesame seeds, and place back on the tray.
  • Bake for 20 minutes or until golden. Allow to cool before serving.


  • Gradually add the flour to avoid a tough dough.
  • Experiment with lemon zest, vanilla extract, or ground saffron for personalized flavors.
  • Substitute baking powder with baker’s ammonia for extra crispiness.
  • Seal unused dough in cling film to prevent drying.
  • Let the cookies cool completely for a perfect crunch outside and a soft, chewy inside.

Nutrition Facts

  • Total number of serves: 1
  • Calories: 91kcal
  • Carbohydrates: 13g
  • Protein: 2g
  • Fat: 3g
  • Cholesterol: 16mg
  • Sodium: 60mg
  • Fiber: 0.3g
  • Sugar: 4g
  • Calcium: 23mg
  • Iron: 1mg

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