These easy oven-baked Italian meatballs are incredibly tender and juicy with irresistible flavors that will have you craving for more.
Servings: 4 people
- 1/2 cup Italian bread crumbs
- 2/3 cup milk
- 1 lb ground beef or your choice of meat
- 1/4 medium onion finely diced or grated
- 2 cloves garlic minced
- 1 large egg beaten
- 1 tsp salt or to taste
- 1/2 tsp black pepper
- 1/4 cup parmesan cheese preferably Parmigiano-Reggiano
- 1 tbsp fresh parsley or 1 tsp dried parsley
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or a baking mat.
In a large mixing bowl, add Italian bread crumbs and milk. Combine well and set aside while preparing the other ingredients, for at least 5 minutes.
Add ground beef, onion, garlic, egg, salt, black pepper, parmesan cheese, and parsley to the breadcrumb mixture, and mix with your hands until just combined. Do not overmix.
Portion onto the prepared baking sheet (using a cookie or ice cream scoop will make it easier). Wet your hands with water, and roll meatballs into 2″ diameter balls.
Bake for about 18-20 minutes, or until the meatballs have reached an internal temperature of 165˚F (74°C). Remove from oven and drain off any excess fat. Serve with your favorite sauce and enjoy!
This recipe will create ultra-tender meatballs with a melt-in-your-mouth texture.
If you prefer your meatballs to be firmer: I’d recommend adjusting the amount of breadcrumbs to 1/3 cup and the milk to 1/2 cup and slightly reduce the amount of salt.
To cook your meatballs in the air fryer: place them in a single layer in the air fryer basket, and cook them for 10-12 minutes at 400ºF (200°C) or until they reach an internal temperature of 165˚F (74°C).