Classic Stuffed Shells


When the hustle and bustle of daily life leaves you craving a comforting and hassle-free dinner, turn to the culinary charm of Easy Stuffed Shells. This timeless recipe not only pays homage to simplicity but also invites your taste buds on a delightful journey through the richness of cheeses and the allure of a delectable sauce. In this rendition, we will explore the art of crafting these classic stuffed shells while embracing the freedom to tailor the dish to your family’s unique preferences.

A Symphony of Flavors

The beauty of stuffed shells lies in their adaptability. Beyond the classic combination of ricotta and marinara, these shells eagerly welcome a medley of ingredients that dance together in perfect harmony. Imagine the vibrant notes of fresh chopped broccoli, the earthy tones of spinach, the umami-rich essence of mushrooms, or the hearty embrace of browned ground beef. Let your culinary imagination soar, adding a personal touch to this symphony of flavors.

Effortless Elegance on Your Plate

Crafting this culinary masterpiece is surprisingly simple, taking just around 45 minutes to grace your table with its presence. The majority of this time is dedicated to allowing the flavors to meld and intensify during the baking process, ensuring each bite is a burst of satisfaction. The hands-on preparation is minimal, making it a perfect choice for busy evenings when you desire a meal that doesn’t compromise on taste.

A Meal That Keeps on Giving

Prepare yourself for a generous feast, as this recipe yields a substantial amount of food. The heartiness of the dish ensures that you’ll likely find yourself reveling in leftovers, a delightful bonus that extends the joy of this Easy Stuffed Shells experience. So, brace yourself for a round of applause from family and friends as they savor every bite of this delectable creation.

Stuffed Shells Unveiled

As we embark on this culinary adventure, let’s dive into the heart of the matter – the Stuffed Shells themselves. Picture jumbo pasta shells cradling a smooth, creamy, and cheesy filling, elevated by the freshness of herbs, all baked to absolute perfection in a pool of tantalizing marinara sauce. This rendition promises not just a meal but a moment of pure comfort and indulgence.

Classic Stuffed Shells

Recipe by admin
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Course: MainCuisine: Italian


Prep time


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Recipe: Easy Stuffed Shells.


  • 12 ounces jumbo pasta shells

  • 1 tablespoon kosher salt

  • 30 ounces whipped cottage cheese or ricotta cheese

  • 6 ounces Parmesan cheese, grated

  • 1 egg

  • 1 to 2 garlic cloves, minced

  • 1 tablespoon fresh parsley, minced

  • ¾ cup fresh basil leaves, finely chopped (about 8 to 10 leaves)

  • ½ teaspoon salt

  • ½ teaspoon fresh ground pepper

  • 28 ounces marinara sauce

  • 8 ounces mozzarella cheese, grated


  • Preheat your oven to 350°F.
  • Spray a 9×13 baking dish with cooking spray, then spread half of the marinara sauce on the bottom. Set aside.
  • Bring a large pot of salted water to a boil. Add pasta shells and cook until 3 minutes shy of al dente, following the package directions.
  • Drain and rinse pasta shells with cool water. Set aside.
  • In a large bowl, combine whipped cottage cheese, Parmesan cheese, egg, minced garlic, parsley, basil, salt, and pepper.
  • Spoon the flavorful mixture into the pasta shells and arrange them in the prepared baking dish, nestled in the sauce.
  • Cover the shells with the remaining sauce and sprinkle mozzarella cheese on top.
  • Bake for 25 minutes or until hot and bubbly. Serve immediately and relish in the symphony of flavors.

Nutrition Facts

  • Calories: 348kcal
  • Carbohydrates: 36g
  • Protein: 26g
  • Fat: 10g
  • Cholesterol: 51mg
  • Sodium: 1933mg
  • Potassium: 499mg
  • Calcium: 412mg
  • Iron: 1.8mg

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