Main, Pasta

Italian Lasagna


Indulge in the delectable layers of Italian flavors with this savory lasagna recipe. Featuring a tantalizing combination of Italian sausage, ground beef, and a symphony of cheeses, this dish promises a culinary adventure. Embrace the simplicity of each step as you craft this Italian classic in your kitchen.

The Ingredients

Cheese Filling: Delight in the creamy embrace of ricotta and parmesan, heightened by a dash of parsley. Don’t fret if ricotta isn’t in your pantry; cottage cheese serves as an excellent substitute.

Meat: Elevate the flavor profile with a harmonious blend of Italian sausage and ground beef. For an all-beef variation, infuse the mixture with fennel seeds and Italian seasoning.

Sauce: Savor the convenience of pasta or marinara sauce, effortlessly elevating the dish. For the culinary enthusiasts, crafting homemade sauce from crushed and canned tomatoes presents a delightful alternative.

Spinach (variation): Embark on a culinary detour by incorporating defrosted frozen spinach into the lasagna layers, adding a verdant twist to the ensemble.

Making the Culinary Symphony

Boil Pasta: Immerse lasagna noodles in a pot of salted water, ensuring they achieve the perfect al dente texture.

Prepare Meat Sauce: Saute Italian sausage, ground beef, onion, and garlic until they surrender their flavors. Simmer the amalgam with pasta sauce until it thickens to perfection.

Combine Cheese Mixture: Merge the cheeses, parsley, and seasonings in a harmonious blend, preparing the creamy core of the lasagna.

Layer & Bake: Embark on a culinary canvas, alternating between meat sauce, cheese mixture, and lasagna noodles until the ensemble is complete. Bake until golden brown and bubbling with anticipation.

Reveling in the Layers

Dive into a symphony of flavors with each layer meticulously crafted:

Sauce – Noodles – Cheese

Sauce – Noodles – Cheese

Sauce – Noodles – Cheese

Noodles – Sauce (Bake) – Cheese

The Art of Baking

Embrace the ritual of baking, shrouding the masterpiece with aluminum foil to retain its moisture. Unveil the splendor, topping it with a decadent layer of mozzarella and parmesan before returning it to the oven for its final crescendo.

Embracing Preparation

Make Ahead: Prepare the lasagna in advance, refrigerating it for up to 2 days before baking. Alternatively, indulge in the convenience of freezing, storing the culinary delight for up to 3 months.

How to Reheat: Revive the flavors by reheating the lasagna in the oven or microwave, ensuring each bite retains its savory allure.

Italian Lasagna

Recipe by admin
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Course: MainCuisine: Italian


Prep time


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Craft a culinary masterpiece with this homemade lasagna recipe, brimming with rich flavors and comforting textures.


  • 12 lasagna noodles, uncooked

  • 4 cups mozzarella cheese, shredded and divided

  • ½ cup parmesan cheese, shredded and divided

  • Tomato Sauce:
  • ½ pound lean ground beef

  • ½ pound Italian sausage

  • 1 onion, diced

  • 2 cloves garlic, minced

  • 36 ounces pasta sauce

  • 2 tablespoons tomato paste

  • 1 teaspoon Italian seasoning

  • Cheese Mixture:
  • 2 cups ricotta cheese

  • ¼ cup fresh parsley, chopped

  • 1 egg, beaten


  • Preheat the oven to 350°F. Boil lasagna noodles until al dente, then drain and set aside.
  • In a large skillet, brown beef, sausage, onion, and garlic. Drain excess fat.
  • Stir in pasta sauce, tomato paste, Italian seasoning, salt, and pepper. Simmer for 5 minutes until thickened.
  • In a bowl, combine 1 ½ cups mozzarella, ¼ cup parmesan cheese, ricotta, parsley, egg, and salt.
  • Spread 1 cup of meat sauce in a 9×13 pan. Layer with noodles, ricotta mixture, and meat sauce. Repeat layers, finishing with noodles and sauce.
  • Cover with foil and bake for 45 minutes.
  • Remove foil, sprinkle with remaining mozzarella and parmesan cheese. Bake for 15 minutes until browned.
  • Rest for at least 15 minutes before serving.


  • Adjust sauce quantity based on preference.
  • For a thicker cheese layer, divide cheese accordingly.
  • Fresh lasagna sheets eliminate the boiling step.
  • Resting ensures optimal texture and flavor.

Nutrition Facts

  • Calories: 377kcal
  • Carbohydrates: 28g
  • Protein: 29g
  • Fat: 16g
  • Cholesterol: 71mg
  • Sodium: 857mg
  • Potassium: 492mg
  • Fiber: 2g
  • Sugar: 4g
  • Calcium: 526mg
  • Iron: 2.2mg

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