Air Fryer

Air Fryer Chicken Wings


Experience the culinary delight of perfectly crispy Air Fryer Chicken Wings with minimal effort and maximum flavor. These wings boast a crispy exterior and juicy interior, mimicking the deep-fried taste without the excessive use of oil. The secret lies in the quick and easy preparation, making this recipe a favorite for busy days or entertaining guests. Discover why these Air Fryer Wings are a game-changer, elevating your wing game to a whole new level.

Ingredients Needed:

Chicken Wings

Hot Sauce




The Fixings

How To Make:

Prepare the Wings:

Start by trimming away the wing tips and splitting the “drumette” side from the flat side. Pat the wings dry with paper towels, ensuring optimal crispiness.

Air Fry at 360°F:

Cook the wings in the air fryer at 360°F for 24 minutes. This initial step helps render the fat, preventing sogginess. Remember to flip the wings halfway through for even cooking.

Turn Up the Heat:

Increase the temperature to 390°F and flip the wings again. This higher temperature ensures the skin reaches the perfect level of crispiness.

Make the Sauce:

Whip up a delectable sauce using your favorite hot sauce. Whether it’s Buffalo or another variant, the sauce is the boss in adding that extra flavor kick.

Toss and Enjoy:

Combine the crispy wings with the prepared sauce, ensuring an even coating. Get ready to indulge in a sensational burst of flavors!

What to Serve With Chicken Wings?

Baked French Fries

Sweet Potato Fries

Air Fryer Broccoli

Dipping Sauces

Storage Tips:

Refrigerate leftover chicken wings in an airtight container for up to 3 days.

For reheating, let the wings come to room temperature, mist with water, and reheat in the air fryer or oven for a crispy finish.

Frequently Asked Questions:

Can you air fry frozen chicken wings?

Yes, you can air fry frozen wings, but it’s recommended to thaw them first for better seasoning adherence.

How do I store leftovers?

Store leftovers in the fridge for 3 to 4 days and reheat for crispiness using the air fryer.

Can I freeze leftovers?

Freeze leftover wings in a freezer-safe bag or container for up to 3 months, thawing overnight before reheating.

What else can I toss the wings in?

Explore various sauce options like BBQ, blue cheese dressing, or ranch dressing, or experiment with different seasonings for a personalized touch.

Air Fryer Chicken Wings

Recipe by admin
0.0 from 0 votes
Course: Air Fryer


Prep time


Cooking time




Total time



How to Make the Best Crispy Air Fryer Chicken Wings:


  • 1 1/2 pounds chicken wings

  • 1 teaspoon kosher salt

  • 2 tablespoons unsalted butter

  • 1/4 cup hot sauce

  • 1 tablespoon minced garlic

  • 1/2 tablespoon white vinegar

  • Nonstick cooking spray

  • To serve:
  • Blue cheese sauce

  • Celery sticks

  • Chopped fresh chives (optional for color)


  • Coat the Air Fryer Basket:
    Apply nonstick spray to the basket of a 3-quart or larger air fryer.
  • Prep the Wings:
    Trim off wing tips and separate drumettes from flats. Pat wings dry and sprinkle with salt.
  • Air Fry at 360°F:
    Cook wings at 360°F for 12 minutes, flip, and repeat for an additional 12 minutes.
  • Increase Temperature:
    Increase the air fryer temperature to 390°F. Cook wings for 6 minutes, flipping halfway through for crispiness.
  • Prepare the Sauce:
    Melt butter and mix with hot sauce, garlic, and vinegar until smooth.
  • Toss and Serve:
    Toss wings in the sauce mixture until thoroughly coated. Transfer to a serving plate, sprinkle with chives, and serve warm with blue cheese sauce and celery.

Nutrition Facts

  • Calories: 104kcal
  • Carbohydrates: 1g
  • Protein: 7g
  • Fat: 9g
  • Cholesterol: 34mg
  • Potassium: 70mg
  • Fiber: 1g
  • Sugar: 1g
  • Calcium: 7mg
  • Iron: 1mg

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