Experience the culinary delight of perfectly crispy Air Fryer Chicken Wings with minimal effort and maximum flavor. These wings boast a crispy exterior and juicy interior, mimicking the deep-fried taste without the excessive use of oil. The secret lies in the quick and easy preparation, making this recipe a favorite for busy days or entertaining guests. Discover why these Air Fryer Wings are a game-changer, elevating your wing game to a whole new level.
Ingredients Needed:
Chicken Wings
Hot Sauce
Garlic
Vinegar
Butter
The Fixings
How To Make:
Prepare the Wings:
Start by trimming away the wing tips and splitting the “drumette” side from the flat side. Pat the wings dry with paper towels, ensuring optimal crispiness.
Air Fry at 360°F:
Cook the wings in the air fryer at 360°F for 24 minutes. This initial step helps render the fat, preventing sogginess. Remember to flip the wings halfway through for even cooking.
Turn Up the Heat:
Increase the temperature to 390°F and flip the wings again. This higher temperature ensures the skin reaches the perfect level of crispiness.
Make the Sauce:
Whip up a delectable sauce using your favorite hot sauce. Whether it’s Buffalo or another variant, the sauce is the boss in adding that extra flavor kick.
Toss and Enjoy:
Combine the crispy wings with the prepared sauce, ensuring an even coating. Get ready to indulge in a sensational burst of flavors!
What to Serve With Chicken Wings?
Baked French Fries
Sweet Potato Fries
Air Fryer Broccoli
Dipping Sauces
Storage Tips:
Refrigerate leftover chicken wings in an airtight container for up to 3 days.
For reheating, let the wings come to room temperature, mist with water, and reheat in the air fryer or oven for a crispy finish.
Frequently Asked Questions:
Can you air fry frozen chicken wings?
Yes, you can air fry frozen wings, but it’s recommended to thaw them first for better seasoning adherence.
How do I store leftovers?
Store leftovers in the fridge for 3 to 4 days and reheat for crispiness using the air fryer.
Can I freeze leftovers?
Freeze leftover wings in a freezer-safe bag or container for up to 3 months, thawing overnight before reheating.
What else can I toss the wings in?
Explore various sauce options like BBQ, blue cheese dressing, or ranch dressing, or experiment with different seasonings for a personalized touch.
Air Fryer Chicken Wings
Course: Air Fryer10
servings5
minutes30
minutes105
kcal35
minutesHow to Make the Best Crispy Air Fryer Chicken Wings:
Ingredients
1 1/2 pounds chicken wings
1 teaspoon kosher salt
2 tablespoons unsalted butter
1/4 cup hot sauce
1 tablespoon minced garlic
1/2 tablespoon white vinegar
Nonstick cooking spray
- To serve:
Blue cheese sauce
Celery sticks
Chopped fresh chives (optional for color)
Directions
- Coat the Air Fryer Basket:
Apply nonstick spray to the basket of a 3-quart or larger air fryer. - Prep the Wings:
Trim off wing tips and separate drumettes from flats. Pat wings dry and sprinkle with salt. - Air Fry at 360°F:
Cook wings at 360°F for 12 minutes, flip, and repeat for an additional 12 minutes. - Increase Temperature:
Increase the air fryer temperature to 390°F. Cook wings for 6 minutes, flipping halfway through for crispiness. - Prepare the Sauce:
Melt butter and mix with hot sauce, garlic, and vinegar until smooth. - Toss and Serve:
Toss wings in the sauce mixture until thoroughly coated. Transfer to a serving plate, sprinkle with chives, and serve warm with blue cheese sauce and celery.
Nutrition Facts
- Calories: 104kcal
- Carbohydrates: 1g
- Protein: 7g
- Fat: 9g
- Cholesterol: 34mg
- Potassium: 70mg
- Fiber: 1g
- Sugar: 1g
- Calcium: 7mg
- Iron: 1mg
