Instant Pot Sous Vide Chuck Roast


Welcome to the world of culinary innovation with our Sous Vide Chuck Roast recipe! Transforming an affordable cut into a luxurious meal, this technique guarantees tender, flavor-packed beef every time. Join us on this culinary journey that promises to elevate your cooking skills and impress your family and friends.

Unveil the secrets of sous vide cooking with this chuck roast recipe, ensuring a perfect outcome each time. Similar to our popular sous vide chicken recipe, this method is straightforward and promises an exceptional dining experience.

Unlocking the Potential of Chuck Roast

Chuck roast, derived from the shoulder of the cow, is a budget-friendly cut known for its toughness and abundance of connective tissue. Ideal for slow-cooking methods like sous vide, this recipe breaks down these tough tissues, resulting in fork-tender, flavorful meat.

Irresistible Features of Our Chuck Roast Recipe

Flavorful Seasoning Mix:

A combination of salt, pepper, and garlic powder creates a mouthwatering seasoning mix for a flavor-packed roast.

Explore variations with Himalayan or sea salt, and consider using white pepper, paprika, or cayenne for a different flavor profile.

Flexible Cooking Methods:

Whether you choose a sous vide bag, Ziplock bag, or vacuum sealer, this recipe accommodates various equipment, providing flexibility in your cooking.

Precise Temperature Control:

Utilizing a sous vide machine ensures precise temperature control, guaranteeing your chuck roast is cooked to perfection according to your desired doneness.

Customizable Doneness:

The doneness chart offers temperature options for medium rare, medium, and well-done, allowing you to customize the roast to suit your taste.

Tenderization Through Extended Cooking:

Extended cooking time results in a remarkably tender, melt-in-your-mouth roast.

Follow this easy sous vide recipe to unlock the full potential of your chuck roast, creating a foolproof dinner that will leave everyone asking for seconds.

Ingredients Needed:

Our sous vide chuck roast recipe features a mix of simple seasonings and fresh herbs to enhance the natural flavors of the beef:

Chuck Roast: Transform this tough cut into a flavorful, juicy roast using the sous vide method.

Salt and Pepper: Foundational seasonings enhancing the inherent flavors of the chuck roast.

Garlic Powder: Imparts a savory and aromatic essence to enrich the overall taste.

Fresh Rosemary: Adds a fragrant and earthy flavor to elevate the roast.

Olive Oil: Contributes richness and helps achieve a golden-brown crust.

How to Make the Sous Vide Chuck Roast

Prepare Bag:

Place the seasoned meat and rosemary in a sous vide bag, removing air through sealing.

Sous Vide:

Set the machine to the desired temperature and cook the roast immersed in water. Refer to the doneness chart for recommended cooking times.

Remove and Dry:

Take out the roast, discard the bag’s liquid, and dry the meat.

Sear Meat:

In a hot skillet with oil, sear each side of the roast for a crispy crust.

Rest and Slice:

Let the roast rest before slicing against the grain for serving.

Recipe Tips:

Trim excess fat before seasoning.

Vacuum-seal the roast for added flavor.

Use a quality sous vide cooker for precise control.

Recipe Questions:

Is sous vide cooking safe?

Yes, when done properly.

Isn’t cooking in plastic bags harmful?

Sous vide bags are BPA-free and food-grade safe.

How long can I store sous vide-cooked food?

Up to 3 days in the fridge or 3 months in the freezer.

Instant Pot Sous Vide Chuck Roast

Recipe by admin
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Course: MainCuisine: American


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Elevate your dinner experience with our Sous Vide Chuck Roast seasoned with garlic and rosemary, promising tenderness and flavor in every bite.


  • 2 lbs Chuck Roast

  • Kosher salt and black pepper (To taste)

  • 4 tsp garlic powder

  • 2 sprigs of rosemary

  • 2 tablespoons olive oil


  • In a small bowl, combine salt, pepper, and garlic powder to create a flavorful seasoning mix. Sprinkle it evenly over the Chuck Roast.
  • Place the seasoned Chuck Roast and rosemary into a sous vide bag, removing air using the water displacement method or a vacuum sealer.
  • Set up your sous vide machine, preheat the water bath, and submerge the vacuum bag to cook the Chuck Roast for a minimum of 24 hours.
  • After cooking, remove the bag and discard or use the liquid to make a delicious pan sauce.
  • Pat the roast dry with paper towels to remove excess moisture.
  • Sear the Chuck Roast in a hot skillet on each side for 1-2 minutes until a golden brown crust forms.
  • Allow the roast to rest for 5-10 minutes before slicing it against the grain.
  • Serve the succulent slices with your favorite side dishes.


  • Check the doneness chart for recommended cooking times.
  • Customize your sides to enhance the dining experience.

Nutrition Facts

  • Calories: 320kcal
  • Carbohydrates: 1g
  • Protein: 29g
  • Fat: 22g
  • Cholesterol: 104mg
  • Sodium: 124mg
  • Potassium: 526mg
  • Fiber: 0.2g
  • Iron: 3mg

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