A chocolatey, cold, creamy cross between a milkshake and soft serve. This Homemade Wendy’s Frosty is hard not to love especially when it’s made with lighter ingredients and packed with protein.
DURATION :
Equipment
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blender
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Measuring cups and spoons
Ingredients
- 8 ice cubes
- 1 banana frozen
- 3/4 cup Fairlife Skim Milk
- 1/2 tbsp cocoa powder
- 1/4 cup Cool Whip fat free
- 1 scoop chocolate protein powder I used Clean Simple Eats Brownie Batter
- 1/4 tsp xanthan gum optional
- ½ tsp vanilla extract
Instructions
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Add all of the ingredients to a blender.
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Blend on high for 40-60 seconds or until ice and banana are thoroughly combined. Blend longer if any chunks remain. The texture is what makes this Homemade Wendy’s Frosty so great.
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Serve immediately. Garnish with PBfit, crumbled G2G bar (code: APOP for a discount), chocolate chips, whipped cream, etc.
Notes
The Xanthan Gum is completely optional, but does create a fluffier Frosty consistency. Don’t go over board with how much you add, however. You’ll end up with a strange texture and upset stomach.
I recommend using Specialty Dark Cocoa Powder, it makes this frosty decadent and rich – SO yummy!
Nutrition
Serving: 1 frosty | Calories: 248kcal | Carbohydrates: 30g | Protein: 22g | Fat: 2g | Cholesterol: 5mg | Sodium: 376mg | Potassium: 635mg | Fiber: 5g | Sugar: 10g
