Ingredients
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1 1/2 cup water
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3 cup granulated sugar
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1 1/2 cup processed cocoa – I used Hersey’s – (unsweetened)
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1 tbsp vanilla extract
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1/4 tsp salt
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2 tbsp light corn syrup
Cooking Instructions
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Step 1
In a small pot on medium heat. Bring water & sugar to a boil. Whisk in cocoa, vanilla, salt, corn syrup. Cook 15 minutes.Until slightly thickened.
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Step 2
Ladel hot chocolate sause into your jars. ( I used half pint jelly jars).leaving 1/4″ headspace. Clean rims of your jars. Prepare your lids & rings as directed on the box. Put on hot lids..Tightened rings on jars. Process 15 minutes in a hot water bath. Let cool 24 hours. Store & lable & enjoy. ( I got about 9 jars)..
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