Indulge your senses with the epitome of culinary pleasure – Creamy Garlic Shrimp. This delightful dish boasts juicy, plump shrimp enveloped in a rich, savory garlic sauce, creating a symphony of flavors that is both luxurious and comforting. What’s more, this recipe is a breeze to whip up, ensuring that this divine Creamy Garlic Shrimp can grace your table in a mere 15 minutes. Let’s delve into the nuances of this culinary masterpiece and explore why it deserves a special place in your repertoire.

Why You Should Try This:

Rich, Bold Flavor: Prepare yourself for an unparalleled taste experience. The garlic shrimp sauce featured in this recipe is not just good; it’s exceptional. It brings together the richness of butter, the succulence of shrimp, and the aromatic allure of garlic, resulting in a creamy, decadent symphony of flavors.

Versatility at its Finest: These shrimps are flavorful without being overwhelming, making them a perfect pairing for a variety of dinner side dishes. The versatility of this dish ensures it can complement your favorite accompaniments, allowing you to tailor your meal to your liking.

Quick and Easy Preparation: In a world where time is of the essence, this one-pan wonder takes the spotlight. With minimal cleanup and straightforward steps, you can savor the goodness of Creamy Garlic Shrimp without spending hours in the kitchen.

Ingredients needed for the Garlic Shrimp Sauce

Butter: Choose the richness of butter for searing the shrimp, or opt for olive oil if you prefer a different flavor profile.

Shrimp: Select jumbo shrimp (21-25 count), ensuring they are raw, peeled, and deveined for optimal flavor. The choice of leaving tails on or off is entirely yours.

Salt and Pepper: The foundational seasonings that keep this recipe simple and adaptable.

Garlic: Freshly minced garlic cloves take center stage, infusing the sauce with a robust garlic flavor.

Vegetable or Chicken Stock: Choose between these stock varieties or combine dry white wine with stock for an extra layer of depth.

Heavy Cream: For a rich and luscious texture, opt for “double cream” if you’re in the UK.

Parmesan Cheese: Grate your own parmesan for superior taste. A Microplane grater works wonders for finely grating hard cheeses.

Optional Garnishes: Elevate the presentation with chopped fresh parsley and a wedge of lemon for a burst of freshness.

How to Make Perfect Shrimp Sauce

Searing the Shrimp: In a spacious skillet over medium-high heat, melt butter and introduce the shrimp. Season with salt and pepper, cooking for 2-3 minutes until opaque. Ensure not to overcook. Set aside the shrimp while you move on to the sauce.

Creating the Sauce: In the same pan, add minced garlic and sauté for 30 seconds. Introduce the stock, bringing it to a simmer until reduced by half. Follow this with the addition of cream, simmering until the sauce achieves the desired thickness. Stir in the parmesan cheese to conclude the creation of the creamy shrimp sauce.

Combining the Elements: Reintroduce the cooked shrimp to the skillet, ensuring they are coated in the luscious sauce. Taste and adjust seasonings if necessary. Garnish with fresh parsley before serving this culinary masterpiece.

Tips for Creamy Garlic Shrimp

Avoid Overcooking: Shrimp require only a few minutes to cook, so vigilance is key. Once they lose their translucency, remove them promptly. Stir them into the sauce, let them warm, and serve immediately.

Recipe Efficiency: This is genuinely a 15-minute recipe. Plan your side dishes accordingly to synchronize with the quick preparation of this main dish.

Quality Ingredients Matter: With only a handful of ingredients, freshness is paramount. Opt for high-quality heavy cream and parmesan cheese to elevate the dish.

Customize for More Flavor: Feel free to enhance the sauce with a pinch of Italian seasoning or red pepper flakes if you desire an extra flavor kick.

Wine Infusion: For an added layer of richness, substitute part of the stock with dry white wine. Enjoy the remaining wine with your dinner.

Beyond Shrimp: Explore the versatility of this creamy garlic sauce by trying it with other seafood like scallops, crab, or lobster. You can even adapt it for a chicken version.

Storing Tips

Leftover creamy garlic shrimp can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply add to a skillet or saucepan over medium-low heat for 5-10 minutes, thinning the sauce with a splash of water if needed.

Frequently Asked Questions

Q: Can I use different sizes of shrimp for this recipe?

A: Absolutely! While the recipe suggests jumbo shrimp (21-25 count), you can adapt it to any shrimp size of your preference.

Q: Can I leave the tails on the shrimp?

A: Yes, the choice to leave the tails on or remove them is entirely up to your preference.

Q: Can I substitute wine for the stock in the sauce?

A: Certainly! Instead of using only stock, you can use ¼ cup of dry white wine and ½ cup of stock for added richness.

Q: How long can I store leftovers, and how should I reheat them?

A: Leftovers can be stored in the fridge for up to 3 days. Reheat in a saucepan over medium heat, adding water to thin the sauce if needed.

Q: Can I try this sauce with other proteins besides shrimp?

A: Absolutely! This versatile creamy garlic sauce pairs well with various proteins, including chicken, scallops, crab, and lobster.


Recipe by admin
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Course: Main


Prep time


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Quick and Easy Creamy Garlic Shrimp Recipe.


  • 2 tablespoons (26 g) unsalted butter

  • 1 pound (after peeling) (450 g) raw shrimp (31-40 count per pound size), thawed if frozen, and deveined

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

  • 2 cloves garlic, minced

  • ¾ cup (180 ml) vegetable stock or chicken stock

  • 1 cup (240 ml) heavy cream (double cream in the UK)

  • ½ cup (43 g) grated parmesan cheese, freshly grated

  • 1 tablespoon chopped fresh parsley for garnish


  • In a large skillet over medium-high heat, melt the butter and add the shrimp.
  • Season with salt and pepper, and cook for 2-3 minutes or until opaque. Do not overcook. Remove onto a plate and set aside.
  • To the same skillet, add garlic and sauté for 30 seconds.
  • Add the stock and bring to a simmer and reduce for a few minutes. When reduced in half, add the heavy cream and simmer on medium heat until it thickens (1-2 minutes). Stir in the parmesan (keep in mind that this will help the sauce thicken more).
  • Add the cooked shrimp back to the skillet and stir them with the sauce so they’re coated. Taste the sauce and adjust seasonings to your preference (salt and pepper). Remove from heat, garnish with fresh parsley, and serve over rice, mashed potatoes, or polenta.


  • Jumbo size (21-25 count) shrimp is recommended, but any size shrimp will work. You can leave the tail on or remove them if you prefer.
  • Instead of using just stock, consider using ¼ cup of wine and ½ cup of stock instead to add extra richness.
  • Be sure that you plan your side dishes so that they are ready when the shrimp is. This main dish cooks much more quickly than chicken or meat recipes would.
  • Grate your parmesan cheese fresh from a block or wedge for the best flavor.
  • To Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
  • To Reheat: Warm the shrimp and sauce in a saucepan over medium heat, just until hot. If the sauce has thickened too much, add a bit of water to thin it out.

Nutrition Facts

  • Calories: 391kcal
  • Carbohydrates: 6g
  • Protein: 21g
  • Fat: 32g
  • Cholesterol: 236mg
  • Sodium: 1389mg
  • Fiber: 1g
  • Sugar: 2g
  • Calcium: 218mg
  • Iron: 1mg

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