Easy Creamy Chicken Curry Slow Cooker


Unleash the culinary maestro within as we embark on a gastronomic journey with this Ultimate Creamy Chicken Curry Slow Cooker Delight. This recipe is not just a mere set of instructions; it’s a symphony of flavors orchestrated effortlessly in your slow cooker. Get ready to tantalize your taste buds with the perfect blend of aromatic spices, succulent chicken, and a lusciously creamy curry sauce.

Why this Recipe Will Revolutionize Your Kitchen?

Prepare to be enchanted by the simplicity of this recipe. Just assemble the ingredients in your trusty slow cooker, and let the enchantment unfold as you go about your daily tasks. Loaded with lean chicken and an array of spices, this slow cooker chicken curry is not only a culinary masterpiece but also a nutritional powerhouse, rich in protein. Ideal for any occasion, from bustling weeknights to family gatherings, this crowd-pleaser is perfect for batch cooking, ensuring you have a delightful meal at your fingertips whenever hunger strikes. Customize the spice levels to suit your palate, ensuring a dish that caters to your unique taste preferences.

Ingredients Needed:

Chicken Breasts: Opt for boneless, skinless chicken breasts or thighs for a hearty, protein-packed foundation.

Aromatics: Craft the curry base with the aromatic trio of onion, garlic, and fresh ginger, finely chopped to perfection.

Spice Symphony: Mild curry powder, ground cumin, ground coriander, and a hint of chili flakes compose the spice orchestra. Adjust chili flakes for a milder curry experience.

Curry Elixir: The secret to the luscious sauce lies in a combination of coconut milk, mango chutney, and tomato puree, creating a velvety canvas for the flavors to dance upon.

Garnish: Fresh coriander crowns this masterpiece, adding a burst of freshness and visual appeal.

How To Make?

Step One: Begin by placing the finely chopped onion, garlic, and ginger at the base of the slow cooker. Arrange the diced chicken breasts evenly on top.

Step Two: Next, in a jug, combine the coconut milk, mango chutney, tomato puree, curry powder, cumin, ground coriander, and optionally, chilli flakes. Whisk the ingredients together thoroughly before pouring the mixture over the chicken. Stir everything together using a wooden spoon until well combined.


Dice the aromatics finely to allow them to meld seamlessly into the sauce.

Opt for larger chicken chunks to preserve succulence, preventing dryness during cooking.

Choose full-fat coconut milk for an indulgently rich and creamy curry.

Elevate authenticity with ground almonds for a slow cooker chicken korma twist.

For a healthier option, swap full-fat coconut milk with the reduced-fat version and add veggies for a slimming world-friendly feast.

Craving heat? Transform it into a slow cooker chicken madras by substituting mild curry powder with the fiery counterpart.

Preserving the Culinary Symphony:

Store: Secure your masterpiece in an airtight container, refrigerating it for up to 3 days. Reheat: Resurrect the flavors by microwaving until piping hot. Freeze: Freeze the magic for up to 3 months. Defrost in the fridge before indulging in its enchantment once more.

Frequently Encountered Questions:

Can raw chicken grace the slow cooker stage?

Absolutely! Dice it finely, and let it shine on low for 6-7 hours or high for 4 hours.

Thickening without flour or cornflour?

Simply unveil the magic by removing the lid during the last hour. Ground almonds or thick natural yogurt can also join the thickening brigade.

Cornflour vs. cornstarch

Two names, one hero. In the UK, it’s cornflour; in the US, it’s cornstarch.

Prepare in advance?

 Indeed! Slow cooker chicken curry ages like fine wine, often tasting better the next day. Meal prep, reheat, and relish the culinary triumph.

Easy Creamy Chicken Curry Slow Cooker

Recipe by admin
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Course: MainCuisine: British, Indian


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Indulge in a culinary escapade with this Quick & Easy Slow Cooker Chicken Curry. A delectable fusion of British and Indian flavors, this recipe requires minimal effort but promises maximum satisfaction. Perfect for busy schedules, this creamy and mild curry is a testament to the magic of slow cooking.


  • 1 Onion, finely chopped

  • 4 Garlic Cloves, finely chopped

  • 1 teaspoon Fresh Ginger, grated

  • 4 Chicken Breasts, cut into large chunks

  • 400 ml Coconut Milk

  • 4 tablespoons Mango Chutney

  • 2 tablespoons Tomato Puree

  • 4 tablespoons Mild Curry Powder

  • 1 teaspoon Ground Cumin

  • 1 teaspoon Ground Coriander

  • 1 teaspoon Chilli Flakes (optional)

  • ½ teaspoon Salt

  • ¼ teaspoon Pepper

  • 1 tablespoon Fresh Coriander, finely chopped


  • Place finely chopped onion, garlic, and ginger in the slow cooker, and add diced chicken breasts on top.
  • In a jug, whisk together coconut milk, mango chutney, tomato puree, curry powder, cumin, ground coriander, salt, pepper, and chilli flakes (if using). Pour over the chicken and stir with a wooden spoon.
  • Cook on low for 6-7 hours or high for 4 hours. Uncover during the last hour to thicken the sauce. Serve over rice and garnish with finely chopped coriander.

Nutrition Facts

  • Total number of serves: 1
  • Calories: 554kcal
  • Carbohydrates: 25g
  • Protein: 52g
  • Fat: 28g
  • Cholesterol: 149mg
  • Sodium: 589mg
  • Fiber: 3g
  • Sugar: 12g
  • Calcium: 86mg
  • Iron: 7mg

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