Main, Soup Recipe, Soups

Crockpot Cowboy Soup

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Introduction:

Discover the essence of the American West and Southwest with this heartwarming Crockpot Cowboy Soup. Featuring beef, vegetables, beans, and a symphony of seasonings, Cowboy Soup has become a cherished comfort food, connecting us with the flavors of the past.

Why You’ll Fall in Love with This Recipe:

Effortless Preparation: The beauty of this recipe lies in its simplicity. Let the slow cooker do the heavy lifting after browning lean ground beef. With a mere 2-3 hours on low heat, preparation becomes a breeze, allowing you to whip up a hearty meal just before dinner.

Budget-Friendly Delight: This recipe boasts a straightforward and economical ingredient list. Common pantry staples like ground beef, potatoes, beans, and frozen vegetables make this dish accessible without breaking the bank. It’s a practical and cost-effective culinary journey.

Leftovers Transformed: The magic of Cowboy Soup extends into the next day, with flavors deepening as the vegetables and broth continue to meld. A delightful second serving awaits, making this soup a perfect make-ahead option for busy days.

Ingredients:

ground beef

onion

garlic cloves

beef broth

pinto beans

diced tomatoes

chopped potatoes

diced green chilis

frozen mixed vegetables

frozen corn

chili powder

cumin

Salt and pepper

How To Make This Recipe:

Begin by preparing your cooking area. Heat a large skillet over medium-high heat on your stovetop. This will allow the skillet to become adequately hot before adding the ingredients.

Once the skillet is heated, carefully add the ground beef to the skillet, spreading it out evenly. Use a spatula or wooden spoon to break the beef into small pieces as it cooks. Continuously stir and break apart the beef to ensure it browns evenly on all sides.

As the ground beef cooks, keep an eye on any excess grease that may accumulate in the skillet. Once the beef is fully browned and there is excess grease, carefully drain the grease from the skillet. This step helps reduce the fat content in the dish.

With the excess grease drained, transfer the browned ground beef from the skillet into the crockpot or slow cooker. This is where the remainder of the ingredients will be combined and cooked together.

Now, it’s time to add the flavorful ingredients to the crockpot. Start by adding the chopped onion, minced garlic, beef broth, pinto beans, tomatoes, potatoes, green chiles, frozen mixed vegetables, frozen corn, cumin, chili powder, salt, and pepper. These ingredients will create a rich and hearty base for your Cowboy Soup.

Once all the ingredients are added to the crockpot, gently stir everything together to ensure that the flavors are evenly distributed.

With all the ingredients combined, cover the crockpot with its lid. Set the crockpot to cook on low heat for 2-3 hours or on high heat for 1-2 hours. The longer cooking time on low heat allows the flavors to meld together and develop a deeper, richer taste.

Throughout the cooking process, periodically check the Cowboy Soup and adjust the seasoning to your taste preferences. You may want to add more salt, pepper, or spices to enhance the flavor profile of the soup.

Pro Tips For This Recipe:

Prep Ahead for a Seamless Experience: Invest time in prepping ingredients beforehand to streamline the cooking process. Chop vegetables and open canned goods in advance to ensure a smooth culinary adventure.

Elevate with Quality Broth: A well-crafted beef broth elevates the flavor profile of this soup. Consider using a homemade option with leftover beef bones for a rich and savory foundation.

Avoid Overcooking: With a brief cooking time of 2-3 hours on low heat, vigilance is key. Lean ground beef may toughen over time, and maintaining the integrity of the vegetables ensures a satisfying bite.

Taste and Adjust Like a Pro: Midway through cooking, sample the soup to fine-tune the seasoning. Adjust salt, pepper, or spices as needed, allowing the ingredients to harmonize for a flavorful outcome.

Personalize with Toppings: The suggested toppings are a canvas for your creativity. Customize each bowl with preferred toppings or set up a toppings bar for a communal dining experience.

Discover the Magic of Slow Cooker Liners: Simplify cleanup with slow cooker liners. Not only do they ease the post-meal chore, but they also prevent any food from sticking to the sides of the crockpot.

FAQs:

What Ingredients Make Up Cowboy Soup?

Cowboy Soup typically includes beef, beans, corn, tomatoes, and mixed vegetables with a hearty beef broth.

Is a Slow Cooker Necessary?

No, a slow cooker is not mandatory. Use a large pot or dutch oven over medium heat, cover, and simmer for 1-2 hours.

How to Store and Reheat Leftover Cowboy Soup?

Allow the soup to cool before refrigerating in an airtight container for 3-4 days. For extended storage, freeze for up to 3 months, ensuring thorough thawing before reheating.

Can Raw Beef Be Added to the Slow Cooker?

Yes, raw beef can be used, but it’s recommended to brown ground beef separately before adding to prevent uneven texture and excess fat in the soup.

Crockpot Cowboy Soup

0.0 from 0 votes
Recipe by admin Course: Main, SoupsCuisine: American
Servings

6

servings
Prep time

20

minutes
Cooking time

2

hours 
Calories

302

kcal
Total time

2

hours 

20

minutes

Cowboy Crockpot Soup: A Rustic Western Delight Ready in 2 Hours and 20 Minutes

Ingredients

  • 1 onion, chopped

  • 4 garlic cloves, minced

  • 4 cups beef broth

  • 1 can pinto beans, rinsed and drained

  • 1 14 oz can diced tomatoes, drained

  • 2 cups chopped potatoes

  • 1 4 oz can diced green chilis1 lb ground beef

  • 1 cup frozen mixed vegetables

  • 1 cup frozen corn

  • 2 teaspoons chili powder

  • 1 teaspoon cumin

  • Salt and pepper to taste

Directions

  • (Optional) Line your crock pot with a plastic liner for easy clean up.
  • Heat a large skillet over medium-high heat. Brown ground beef, breaking it into small pieces. Drain any excess grease and transfer the meat to the crockpot.
  • Add chopped onion, minced garlic, beef broth, pinto beans, tomatoes, potatoes, green chiles, frozen mixed vegetables, frozen corn, cumin, chili powder, salt, and pepper to the crockpot.
  • Cover and cook on low for 2-3 hours or on high for 1-2 hours. Longer cooking enhances flavor. Adjust seasoning to taste.
  • Serve the hearty Cowboy Soup with shredded cheese, hot sauce, sour cream, and chopped green onions.

Notes

  • Fresh or frozen veggies can be substituted, but add a can or two of beef stock if using fresh. No additional liquid needed for canned veggies, as they provide both flavor and liquid.

Nutrition Facts

  • Calories: 302kcal
  • Carbohydrates: 40g
  • Protein: 23g
  • Fat: 7g
  • Saturated Fat: 2g
  • Cholesterol: 35mg
  • Sodium: 1526mg
  • Potassium: 1307mg
  • Fiber: 9g
  • Sugar: 10g
  • Calcium: 102mg

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