DURATION :

Prep Time    : 3 mins
Freeze Time : 24 hours
Total Time   : 24h 3 mins
Serves :  2
MAKE IT DAIRY-FREE Use any dairy-free alternative creamer for half and half.
MAKE IT LITE Use 1/2 cup + 2 tablespoons allulose for 1/3 cup granulated sugar.
NOTE: Do not use the RE-SPIN program with drinkable leftovers.
NOTE: PREFER MORE SIPPABLE? If you prefer a thinner frozen drink after processing,
simply add 2–4 additional tablespoons of your desired pour-in, then select RE-SPIN. FOR FREEZING
1/3 cup granulated sugar
3/4 cup (6 ounces) half and half
1 3/4 cups (14 ounces) hot black coffee, brewed
FOR PROCESSING
Pour-in: coffee
TOPPINGS (OPTIONAL)
Whipped cream
Caramel or chocolate sauce
UTENSILS
Spoon
Metric Imperial
STEP 1 Pour sugar into an empty CREAMi® Deluxe Pint. NOTE: For best results, sugar must be
added to the Deluxe Pint first.
STEP 2 Pour the coffee into the Deluxe Pint to the DRINKABLE FILL line.
STEP 3 Stir to combine mixture until sugar is completely dissolved.STEP 6
Add pour-in to the MAX FILL line.

STEP 7 Add half and half to the DRINKABLE FILL line. Place storage lid on Deluxe Pint and freeze for 24 hours.

STEP 5 Remove Deluxe Pint from freezer and remove lid from Deluxe Pint.

STEP 6 Add pour-in to the MAX FILL line.

 STEP 7 Refer to the quick start guide for bowl assembly and unit interaction information.
  STEP 8 Select FULL, then use the dial to select CREAMICCINO.
  STEP 9 When processing is complete, transfer the Creamiccino to a glass and serve immediately