Protein fluff is a very thick and creamy, pudding like protein dessert.
- 200 g strawberries
- 1/2 cup almond milk
- 36 g Strawberry protein powder or vanilla
- 1 teaspoon xantham gum
Blend the strawberries and almond milk in a blender or food processor till slushy
Add the protein powder and xantham gum and blend again until thick and creamy.
5 weight watchers points.
Serving: 1g | Calories: 234cal | Carbohydrates: 20g | Protein: 27g | Fat: 2g