Indulge in the timeless allure of Cherry Delight, a cherished old-fashioned delight that tantalizes taste buds with layers of rich flavors and textures. This delightful dessert weaves together a buttery Graham Cracker Crust, a luscious cheesecake filling featuring cream cheese and pecans, crowned with the vibrant burst of cherry pie filling and a dollop of cool whip. Join me on a culinary journey as we explore the nuances of this classic recipe, celebrating the marriage of tart cherries, velvety cream cheese, and the perfect hint of sweetness.

Cherry Delight Symphony:

A Harmony of Flavors: What sets this Cherry Delight apart is the exquisite fusion of creamy cheesecake and the decadent cherry pie filling. The sugary embrace of the cookie crust adds a delightful buttery undertone, elevating this dessert to celestial heights. The contrasting notes of tartness, creaminess, and sweetness create a symphony that lingers on the palate, making it an irresistible treat for all occasions.

Key Ingredients:

Cool Whip Magic: The cheesecake layer, a star in its own right, requires the ethereal touch of Cool Whip. Ensure you thaw it in the refrigerator overnight for optimal texture. For those seeking a homemade twist, whip up your own stable whipped cream using 1-1/2 cups of heavy whipping cream and a sprinkle of powdered sugar.

Cherries Galore: While cherries are the classic choice, feel free to experiment with other delectable pie fillings like apple or blueberry. The beauty of Cherry Delight lies in its versatility.

Cream Cheese Elegance: Soften the cream cheese with ease by microwaving it in 10-second intervals until it achieves the desired softness. This ensures a smooth and velvety texture in the cheesecake layer.

Crust Chronicles: The crust is a canvas waiting for your creative touch. Swap Graham Crackers for Oreos, Pepperidge Farm Dublin Cookies, or Nilla Wafers to add your signature twist.

Recipe Variations: Elevate the Elegance: For those seeking an extra touch of sophistication, consider adding white chocolate to the filling. This infusion of indulgence takes Cherry Delight to new heights, reminiscent of a gourmet strawberry tart.

How to Make Cherry Delight:

Crust Creation: Begin by combining the crust ingredients, pressing the mixture into the baking dish, and baking until golden perfection is achieved.

Cheesecake Crescendo: In a harmonious blend, mix cream cheese and sour cream. Add confectioners’ sugar and vanilla, then gently fold in the Cool Whip until a seamless amalgamation is achieved.

Assembling the Overture: Place the velvety cheesecake layer atop the golden crust, spreading it evenly. Allow it to set to perfection in the refrigerator.

Cherry Finale: Crown your creation with the jewel-toned cherry pie filling, creating a visual and flavorful crescendo.

Storing, Freezing, and Make-Ahead Magic:

Fridge Affair: Treat Cherry Delight like a cheesecake, refrigerating it for up to a week. Do not let it linger outside for too long.

Freeze for Future Delight: Slice and freeze individual portions for up to three months. Grab a slice straight from the freezer for a refreshing summer treat.

Make-Ahead Serenade: Allow the dessert to set for at least four hours, preferably overnight, for optimal results.

Frequently Asked Questions (FAQs):

Pan Transformation: Yes, you can transform this delight into a larger feast by doubling the recipe for a 9 x 13 pan.

Frozen Bliss: Cherry Delight can be frozen for up to three months. Ensure tight wrapping with plastic wrap and foil to preserve its essence.

Tips for Success:

Crust Chronicles: Crafting your graham cracker crust adds a personal touch. Don’t pack it too tightly to ensure easy removal when serving.

Creamy Cadence: Allow an hour for cream cheese to reach room temperature, ensuring a smooth blend with pecans.

Whipped Wonder: Thaw Cool Whip completely for optimal results. Refrigerate for 4-5 hours or use the defrost setting if in a hurry.

Chill for Thrills: Refrigerate Cherry Delight for at least an hour before slicing, allowing it to set. For the ultimate experience, an overnight rest is recommended.


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Course: Desserts


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Easy and Delectable Cherry Delight Recipe.


  • Crust:
  • 2 1/2 cups graham cracker crumbs

  • 1/4 cup granulated sugar

  • 3/4 cup butter, melted

  • Cheesecake Layer:
  • 2 (8-ounce) blocks cream cheese, softened

  • 1/4 cup sour cream

  • 1 (8-ounce) tub Cool Whip, thawed overnight in the fridge

  • 1 cup sugar

  • 2 teaspoons vanilla extract

  • Topping:
  • 1 (21-ounce) can cherry pie filling


  • Preheat oven to 350°F (177ºC). Spray a 9X13 inch baking dish with nonstick cooking spray; set aside.
  • Mix graham cracker crumbs (2 1/2 cups), melted butter (3/4 cup), and granulated sugar (1/4 cup). Press into the prepared baking dish. Bake until crust edges are golden, 12 to 14 minutes. Cool completely.
  • Cream together cream cheese (2 blocks) and sour cream (1/4 cup) until evenly combined. Add confectioner’s sugar (1 cup) and vanilla (2 teaspoons), beat for 2 minutes.
  • Gently fold in Cool Whip (1 tub) until well combined. Spread over the cooled crust. Refrigerate for a minimum of 4 hours, or better, overnight.
  • Just before serving, spread cherry pie filling (1 can) over the cream cheese layer. Cut into squares and serve!

Nutrition Facts

  • Calories: 224kcal
  • Carbohydrates: 24g
  • Protein: 2g
  • Fat: 14g
  • Cholesterol: 30mg
  • Sodium: 153mg
  • Potassium: 103mg
  • Fiber: 1g
  • Sugar: 8g
  • Calcium: 44mg
  • Iron: 1mg

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