Cherry Cream Cheese Pie


Indulge your taste buds in the celestial symphony of flavors with this divine Cherry Cream Cheese Pie, a culinary masterpiece that transcends ordinary desserts. Featuring a luscious blend of cream cheese, sweetened condensed milk, and a delightful graham cracker crust, this no-bake wonder promises to elevate your dessert game to new heights. What sets this recipe apart is its versatility—while cherries reign supreme as the crowning glory, the canvas is open for exploration with various canned pie fillings or toppings, making it a delightful treat for every occasion.

Why You’ll Fall in Love:

Embrace the ease of preparation with this make-ahead marvel. Designed to be prepared in advance, the recipe’s few hours of chilling time ensure it emerges from the refrigerator in its full glory, ready to enchant your guests.

With just nine easily accessible ingredients, this culinary creation beckons from the shelves of your local grocery store, making it a hassle-free choice for both novice and experienced bakers.

Perfect for special occasions, this pie is a showstopper that demands attention on your dessert table, captivating all with its creamy allure and vibrant cherry topping.

Dive into a world of culinary creativity with this versatile recipe. While cherries take center stage, the stage is set for you to experiment with different canned pie fillings or toppings, allowing you to tailor this masterpiece to your taste.

Key Ingredient Notes:

Graham Crackers: Craft the perfect crust with the humble honey graham crackers. Their sweet undertones complement the richness of the filling.

Cream Cheese: Opt for the decadence of full-fat block-style cream cheese, a crucial player that ensures the pie’s velvety texture and luxurious taste.

Cherry Pie Filling: Chill a 21-ounce can of cherry pie filling beforehand, guaranteeing a cool and delectable topping. Choose between regular or sour cherries for a personalized touch.

Sweetened Condensed Milk: Elevate the filling’s sweetness and creaminess with a 14-ounce can have sweetened condensed milk, a secret ingredient that transforms the texture.

Lemon Juice: Infuse a burst of freshness with freshly squeezed lemon juice, adding a zesty note that enhances the overall flavor profile.

Making Culinary Variations:

Explore an array of crust possibilities by swapping graham crackers for Nilla wafers, Oreos, or opting for a convenient store-bought pre-made crust.

Embark on a flavor journey by experimenting with different toppings. Any canned pie filling becomes a potential muse for your culinary masterpiece.

Creating the Symphony – How to Make Cherry Cream Cheese Pie

Step 1: The Harmonious Graham Cracker Crust

Begin by crafting the foundation of your masterpiece. In a food processor, pulse graham crackers into fine crumbs. Combine with sugar and melted butter until the mixture mirrors wet sand.

Press this exquisite graham cracker mixture into the 9-inch pie plate, baking it at 375℉ for 10 minutes until fragrant. Allow it to cool, setting the stage for the ensuing layers of decadence.

Step 2: Melodic Filling Composition

Enter the realm of creaminess by beating cream cheese until smooth and luscious. Introduce the sweetened condensed milk, using a spatula to achieve a harmonious blend. Stir in lemon juice, vanilla, and a pinch of salt, creating a symphony of flavors.

Transfer this opulent filling to the cooled crust, spreading it evenly. Embrace the anticipation as you cover it with plastic wrap, allowing it to chill for a minimum of 4 hours, though overnight is the epitome of perfection.

Step 3: A Crescendo of Cherry Topping

Spoon the chilled cherry pie filling over the top just before serving, creating the grand finale of your culinary symphony. Serve this enchanting creation cold, savoring each blissful bite.

Pro Tips:

Choose block-style, full-fat cream cheese for a velvety texture that elevates the pie to new heights.

Master the art of mixing by using an electric mixer for cream cheese, switching to a spatula to incorporate the remaining ingredients without excessive air.

Enhance the cherry topping’s thickness by chilling both the pie and the can of cherries in the refrigerator.

Serve the pie cold and ensure clean slices by wiping the knife between cuts.

Storage and Make-Ahead Magic

Savor the splendor by storing the pie covered in the refrigerator for up to 3 days. Be mindful of the cherry juices, as they may bleed into the filling after a few hours. Consider adding the topping shortly before serving to maintain the pie’s pristine presentation.

For those who wish to freeze the magic, wrap the pie in plastic wrap and aluminum foil after it has chilled for at least four hours. Defrost in the refrigerator overnight, adding the chilled cherry topping before serving.

Cherry Cream Cheese Pie

Recipe by admin
0.0 from 0 votes
Course: DessertsCuisine: American


Prep time


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Effortless Cream Cheese Pie Bliss.


  • Graham Cracker Crust:
  • 1 ½ cups graham cracker crumbs (about 12 sheets)

  • 6 tablespoons (85g) unsalted butter, melted

  • ¼ cup (50g) granulated sugar

  • Filling:
  • One 21-ounce can cherry pie filling, chilled

  • 1 cup (8 ounces) block-style cream cheese, room temperature

  • One 14-ounce can sweeten condensed milk

  • ⅓ cup (80ml) fresh lemon juice

  • 1 teaspoon pure vanilla extract

  • Pinch of salt


  • Crust:
    Preheat the oven to 375℉.
    In a bowl, combine graham cracker crumbs, melted butter, and sugar until mixed and moist.
    Transfer the mixture to a 9-inch pie plate, pressing firmly into the bottom and up the sides.
    Bake at 375℉ for 10 minutes or until fragrant and golden. Cool completely.
  • Filling:
    In the bowl of a stand mixer (or using a hand mixer), beat cream cheese until smooth and creamy.
    Switch to a rubber spatula and stir in the sweetened condensed milk. Add lemon juice, vanilla, and salt, then stir just until combined (don’t over mix). Scrape down the sides and bottom of the bowl.
    Transfer filling to the cooled graham cracker crust, spreading it into an even layer.
    Place plastic wrap over the pie and press down gently. Chill for at least 4 hours or ideally overnight. Ensure the cherry pie filling is refrigerated during this time.
    Right before serving, top with chilled cherry pie filling. Slice and serve.


  • If you prefer not to make the crust from scratch, a store-bought graham cracker crust is a convenient substitute.
  • Opt for full-fat, block-style cream cheese for a filling that sets up perfectly.
  • Any chilled canned pie topping can be used for added variety.
  • Store in the refrigerator for up to 3 days. If making ahead, add the cherry topping right before serving to preserve the pristine appearance.
  • Freeze the pie for up to 3 months. After chilling for at least 4 hours, wrap the pie in plastic wrap and aluminum foil to prevent freezer burn. Defrost in the refrigerator before adding the chilled topping and serving.

Nutrition Facts

  • Calories: 444kcal
  • Carbohydrates: 69g
  • Protein: 10g
  • Fat: 15g
  • Cholesterol: 43mg
  • Sodium: 380mg
  • Potassium: 382mg
  • Fiber: 1g
  • Sugar: 39g
  • Calcium: 264mg
  • Iron: 1mg

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