Cookies, Desserts

CHOCOLATE CHIP COOKIES WEIGHT WATCHERS FRIENDLY

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Indulging in the delightful world of cookies doesn’t have to compromise your commitment to a healthier lifestyle. Our Weight Watchers Chocolate Chip Cookies recipe is a testament to this, offering the quintessential taste of chocolate chip cookies with a health-conscious twist. In this detailed exploration, we’ll delve into the art of creating these guilt-free treats that tantalize your taste buds without tipping the scale.

Ingredients Needed:

All-Purpose Flour

Light Whipped Cream Cheese Spread

Baking Soda

Salt

Unsalted Butter, Softened

Dark Brown Sugar

Sugar

Egg Whites

Vanilla Extract

Chocolate Chips

How To Make This Recipe?

Setting the Stage: Begin by preheating your oven to a toasty 375 degrees Fahrenheit. Prepare a 9×9 baking pan with a light coating of cooking spray, ensuring the perfect canvas for your culinary creation.

The Flour Fusion: In a small bowl, blend the all-purpose flour with the baking soda and salt, creating a harmonious mixture of dry ingredients that will lay the foundation for your cookies.

Butter and Bliss: In a separate bowl, embark on a journey of decadence by beating together the softened unsalted butter, light whipped cream cheese, and sugars until the concoction achieves a fluffy texture.

Egg White Elegance: Continue your culinary symphony by introducing egg whites and vanilla into the mixture, ensuring a velvety consistency that promises to elevate the overall cookie experience.

The Perfect Marriage: Gently fold in the previously prepared dry ingredients, emphasizing the importance of not overmixing. The goal is to create a harmonious union of textures and flavors without compromising the integrity of your cookie.

Chocolate Chip Crescendo: Elevate your cookie’s aesthetic and taste by generously incorporating mini chocolate chips into the batter, adding bursts of sweetness that will captivate your palate.

The Baking Ballet: Transfer your cookie masterpiece into the prepared baking pan, using a spatula to even out the surface if needed. Allow your creation to dance in the oven for 10-15 minutes or until the center sets, creating a symphony of aromas that will permeate your kitchen.

Cooling Crescendo: Exercise patience as you allow your cookies to cool, paving the way for the perfect moment to cut them into 24 evenly sized bars.

Weight Watchers:

Green Plan: 4 Points per bar

Blue Plan: 4 Points per bar

Purple Plan: 4 Points per bar

FAQS:

Q1: Can I use whole eggs instead of egg whites?

A1: While the recipe opts for egg whites to reduce fat content, you can experiment with whole eggs if you prefer a richer texture.

Q2: Is it possible to substitute dark brown sugar with a lighter alternative?

A2: Yes, you can use light brown sugar if you prefer a milder sweetness.

Q3: Can I freeze the cookie dough for later use?

A3: Absolutely! Freeze the dough in portions, allowing you to enjoy fresh-baked cookies whenever the craving strikes.

Q4: How can I make these cookies gluten-free?

A4: Explore gluten-free flour alternatives for a celiac-friendly version of this recipe.

CHOCOLATE CHIP COOKIES WEIGHT WATCHERS FRIENDLY

0.0 from 0 votes
Recipe by admin Course: Snacks, CookiesCuisine: American
Yields

24

servings
Prep time

5

minutes
Cooking time

15

minutes
Calories

12

kcal
Total time

20

minutes

Experience the joy of guilt-free indulgence with our Weight Watchers Chocolate Chip Cookies, offering the classic charm of chocolate chip delights without the weighty consequences. This simplified recipe ensures a quick journey to cookie bliss, with just one smart point per serving.

Ingredients

  • 1 Cup All-Purpose Flour

  • 1/3 Cup Light Whipped Cream Cheese Spread

  • 1/2 Teaspoon Baking Soda

  • 1/2 Teaspoon Salt

  • 2 Tablespoons Unsalted Butter, Softened

  • 1/3 Cup Dark Brown Sugar

  • 1/3 Cup Sugar

  • 1/4 Cup Egg Whites

  • 1 Teaspoon Vanilla Extract

  • 1/2 Cup Mini Chocolate Chips

Directions

  • Preheat your oven to 375 Fahrenheit. Use cooking spray to coat a 9×9 baking pan.
  • In a small bowl, mix flour, baking soda, and salt.
  • In another bowl, beat together softened butter, light whipped cream cheese, and sugars until fluffy.
  • While continuing to beat the mixture, add in egg whites and vanilla.
  • Gently fold in the dry ingredients, being cautious not to overmix.
  • Add the mini chocolate chips to the batter, infusing it with bursts of sweetness.
  • Transfer the mixture into the baking pan, using a spatula to even out the surface.
  • Bake for 10-15 minutes or until the center sets.
  • Allow the cookies to cool before cutting them into 24 even-sized bars.

Nutrition Facts

  • Total number of serves: 1
  • Calories: 75kcal
  • Carbohydrates: 12g
  • Protein: 1g
  • Fat: 3g
  • Saturated Fat: 2g
  • Cholesterol: 5mg
  • Sodium: 83mg
  • Sugar: 7g

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