Cookies, Desserts



Indulging in the delightful world of cookies doesn’t have to compromise your commitment to a healthier lifestyle. Our Weight Watchers Chocolate Chip Cookies recipe is a testament to this, offering the quintessential taste of chocolate chip cookies with a health-conscious twist. In this detailed exploration, we’ll delve into the art of creating these guilt-free treats that tantalize your taste buds without tipping the scale.

Ingredients Needed:

All-Purpose Flour

Light Whipped Cream Cheese Spread

Baking Soda


Unsalted Butter, Softened

Dark Brown Sugar


Egg Whites

Vanilla Extract

Chocolate Chips

How To Make This Recipe?

Setting the Stage: Begin by preheating your oven to a toasty 375 degrees Fahrenheit. Prepare a 9×9 baking pan with a light coating of cooking spray, ensuring the perfect canvas for your culinary creation.

The Flour Fusion: In a small bowl, blend the all-purpose flour with the baking soda and salt, creating a harmonious mixture of dry ingredients that will lay the foundation for your cookies.

Butter and Bliss: In a separate bowl, embark on a journey of decadence by beating together the softened unsalted butter, light whipped cream cheese, and sugars until the concoction achieves a fluffy texture.

Egg White Elegance: Continue your culinary symphony by introducing egg whites and vanilla into the mixture, ensuring a velvety consistency that promises to elevate the overall cookie experience.

The Perfect Marriage: Gently fold in the previously prepared dry ingredients, emphasizing the importance of not overmixing. The goal is to create a harmonious union of textures and flavors without compromising the integrity of your cookie.

Chocolate Chip Crescendo: Elevate your cookie’s aesthetic and taste by generously incorporating mini chocolate chips into the batter, adding bursts of sweetness that will captivate your palate.

The Baking Ballet: Transfer your cookie masterpiece into the prepared baking pan, using a spatula to even out the surface if needed. Allow your creation to dance in the oven for 10-15 minutes or until the center sets, creating a symphony of aromas that will permeate your kitchen.

Cooling Crescendo: Exercise patience as you allow your cookies to cool, paving the way for the perfect moment to cut them into 24 evenly sized bars.

Weight Watchers:

Green Plan: 4 Points per bar

Blue Plan: 4 Points per bar

Purple Plan: 4 Points per bar


Q1: Can I use whole eggs instead of egg whites?

A1: While the recipe opts for egg whites to reduce fat content, you can experiment with whole eggs if you prefer a richer texture.

Q2: Is it possible to substitute dark brown sugar with a lighter alternative?

A2: Yes, you can use light brown sugar if you prefer a milder sweetness.

Q3: Can I freeze the cookie dough for later use?

A3: Absolutely! Freeze the dough in portions, allowing you to enjoy fresh-baked cookies whenever the craving strikes.

Q4: How can I make these cookies gluten-free?

A4: Explore gluten-free flour alternatives for a celiac-friendly version of this recipe.


Recipe by admin
0.0 from 0 votes
Course: Snacks, CookiesCuisine: American


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Experience the joy of guilt-free indulgence with our Weight Watchers Chocolate Chip Cookies, offering the classic charm of chocolate chip delights without the weighty consequences. This simplified recipe ensures a quick journey to cookie bliss, with just one smart point per serving.


  • 1 Cup All-Purpose Flour

  • 1/3 Cup Light Whipped Cream Cheese Spread

  • 1/2 Teaspoon Baking Soda

  • 1/2 Teaspoon Salt

  • 2 Tablespoons Unsalted Butter, Softened

  • 1/3 Cup Dark Brown Sugar

  • 1/3 Cup Sugar

  • 1/4 Cup Egg Whites

  • 1 Teaspoon Vanilla Extract

  • 1/2 Cup Mini Chocolate Chips


  • Preheat your oven to 375 Fahrenheit. Use cooking spray to coat a 9×9 baking pan.
  • In a small bowl, mix flour, baking soda, and salt.
  • In another bowl, beat together softened butter, light whipped cream cheese, and sugars until fluffy.
  • While continuing to beat the mixture, add in egg whites and vanilla.
  • Gently fold in the dry ingredients, being cautious not to overmix.
  • Add the mini chocolate chips to the batter, infusing it with bursts of sweetness.
  • Transfer the mixture into the baking pan, using a spatula to even out the surface.
  • Bake for 10-15 minutes or until the center sets.
  • Allow the cookies to cool before cutting them into 24 even-sized bars.

Nutrition Facts

  • Total number of serves: 1
  • Calories: 75kcal
  • Carbohydrates: 12g
  • Protein: 1g
  • Fat: 3g
  • Saturated Fat: 2g
  • Cholesterol: 5mg
  • Sodium: 83mg
  • Sugar: 7g

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