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Air Fryer Mac and Cheese


Are you ready to embark on a culinary journey that will forever change the way you perceive macaroni and cheese? Brace yourself for the extraordinary experience of indulging in the creamiest, dreamiest air fryer mac and cheese that is not only quick and easy but destined to become a cherished family favorite!

Unveiling the Air Fryer Magic

Bid farewell to conventional cooking methods as we introduce the game-changing air fryer into the realm of mac and cheese perfection. This humble dish undergoes a transformative journey, reaching new heights of richness and cheesiness, all thanks to the wonders of the air fryer.

Gone are the days of mundane mac and cheese. Picture tender noodles, cooked to perfection, enveloped in a blanket of unparalleled creaminess. The air fryer, with its magical touch, elevates this comfort food staple to an entirely new level of gastronomic satisfaction. Brace yourself – you may never return to your old mac and cheese-making ways!

Irresistible Cheesiness for All Ages

What’s the secret behind the irresistible allure of this air fryer mac and cheese? It’s a tantalizing combination of cream cheese, sharp cheddar, and a medley of spices that caters to the taste buds of both kids and adults. Get ready to succumb to the allure of heaps of cheesy goodness prepared in a snap, thanks to our no-boil, no-fuss recipe.

Embark on a culinary adventure where the unexpected becomes reality. This dish has become a staple in my kitchen, replacing the traditional quick and easy side dish for my family.

The Two-Fold Advantage

Let’s unravel the secrets behind the magic of cooking macaroni and cheese in the air fryer. Firstly, most of the cheese is cooked along with the noodles, creating a seamless blend of flavors. In contrast, traditional methods, like the Instant Pot, involve cooking the noodles first, followed by adding the cheese.

The second advantage is the added layer of flavor that the cheese attains through the air frying process, creating a symphony of taste that sets this method apart. The method is simple but crucial place the noodles in an oven-safe dish that snugly fits into the air fryer basket, ensuring optimal circulation for that perfect cook.

Choosing the Perfect Cheese Blend

Now, the age-old question: What is the best cheese for macaroni and cheese? The answer is surprisingly simple use your favorite! While we enjoy the simplicity of Sharp Cheddar, feel free to experiment with Gouda, Fontina, White Cheddar, or Gruyere. Better yet, create a symphony of flavors by combining various cheeses.

A word of wisdom: always shred the cheese yourself. Packaged shredded cheese often contains an anti-coating agent that may result in stringy, less-than-ideal texture when cooked. Elevate your mac and cheese game by opting for freshly shredded cheese.

Perfecting Your Culinary Masterpiece

After the cooking time elapses, resist the temptation to dive in immediately. Let your Air Fryer Macaroni and Cheese sit for 5-10 minutes. Witness the magic as the sauce thickens, transforming your creation into a masterpiece. Just before serving, give it a gentle stir, ensuring your noodles are cooked to perfection.

Air Fryer Mac and Cheese

Recipe by admin
0.0 from 0 votes
Course: Main

Yes, you heard it right you can create a heavenly bowl of mac and cheese in your air fryer, and it takes less than 20 minutes! Brace yourself for a whirlwind of creamy deliciousness that will make you question all your previous mac and cheese endeavors.


  • 1 ½ cup elbow macaroni

  • 1 cup water

  • ½ cup heavy cream

  • 8 oz block sharp cheddar cheese, shredded and divided

  • 1 tsp dry mustard

  • ½ tsp garlic salt

  • ½ tsp black pepper


  • In a deep, oven-safe dish (approximately 7 inches in diameter), combine elbow macaroni, water, heavy cream, half of the shredded cheese, dry mustard, garlic salt, and black pepper. Stir to achieve the perfect blend of flavors.
  • If your air fryer recommends preheating, do so at 360 degrees F for 3 minutes.
  • Place the dish in the air fryer basket and cook at 360 degrees F for 18-20 minutes.
  • At the halfway mark, sprinkle the remaining shredded cheese over the top and give it a gentle stir. Close the lid and let the magic continue.
  • Once the cooking time is up, stir the mac and cheese and carefully remove the dish from the basket. Allow it to cool for 5-10 minutes; during this time, the sauce will thicken.
  • Serve immediately and revel in the delight of your quick and easy air fryer macaroni and cheese.


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