How about a cookie with an extra chocolate taste and crunchy addition?

Just looking at this photo is enough to make your taste buds come alive – it’s so tasty!

I highly recommend giving it a try.

With this recipe you gonna have 2 servings (4 cookies). One serving equals one Fueling.

Ingredients

• 1 drizzled chocolate fudge crisp bar
• 1 chewy chocolate chip cookie fueling
• 2 Tbsp cold water
• Pam cooking spray (optional)

Instruction

1. Preheat the oven to 350°F
2. Chop up the chocolate fudge bar into pea-sized chunks
3. Prepare the chocolate chip cookie mix as per the package instructions
4. Mix the chunks of the chocolate fudge bar into the cookie consistency
5. Line a cookie sheet with parchment paper
6. Spoon the cookie batter onto the parchment paper to make 4 equal-sized mounds
7. Bake for 10 minutes
8. Remove from oven and press down on each cookie with a spatula to flatten the dough into a cookie shape. Spray the spatula with Pam to prevent sticking
9. Bake for another 6 minutes
10. Remove from the oven and let cool