Indulge your taste buds in the divine experience of our Maraschino Cherry Bliss Pound Cake. This homemade delicacy is a symphony of flavors, marrying the rich sweetness of maraschino cherries with the velvety texture of a perfectly baked pound cake. Embark on a culinary journey as we guide you through the creation of this decadent masterpiece, from the delicate creaming of butter and sugar to the final flourish of maraschino cherry garnishes.

Ingredients Needed:

Granulated Sugar

Salted Butter

Vanilla Extract

Sour Cream


All-purpose Flour

Baking Powder


Maraschino Cherries



Begin your enchanting culinary adventure by preheating the oven to 350 degrees F. Prepare three 8-inch cake pans, lining them with parchment paper circles and gently coating them with baking spray. This ensures a seamless release of the luscious pound cake once baked.

Creating the Melodious Batter

Creaming the Magic: Beat the salted butter and sugar together using an electric mixer for approximately 5 minutes until the mixture achieves a fluffy, light consistency.

Harmony of Flavors: Introduce sour cream, vanilla extract, eggs, and egg whites into the mix. Continue beating until the amalgamation is smooth, pausing to scrape the bowl’s sides for a harmonious blend.

Flourish of Goodness: Alternate the addition of all-purpose flour and baking powder with milk and reserved maraschino cherry juice, blending on low speed until a cohesive mixture is achieved.

Cherry Euphoria: Gently fold in the chopped maraschino cherries, distributing them evenly throughout the batter.

Baking and Decorating

Baking Brilliance: Pour the velvety batter into the prepared pans and bake for 24-26 minutes until a toothpick or skewer inserted into the center comes out clean with a few clinging crumbs.

Cooling Crescendo: Allow the cakes to cool completely, leveling off the tops if needed.

Artistic Assembly: Place one cake layer on a plate, frosting with a generous portion. Stack the remaining layers with frosting in between, creating a symphony of flavors. Use the reserved frosting for decorative swirls on top.

Garnish Galore: Elevate the visual appeal by adorning the cake with additional maraschino cherries, creating a masterpiece worthy of admiration.

Recipe Substitutions and Variations:

Enhance your culinary repertoire by exploring various adaptations:

Introduce chocolate chips for a delightful cherry chocolate chip variation.

Experiment with cream cheese frosting, chocolate frosting, or vanilla buttercream for diverse flavor profiles.

Opt for a cupcake rendition by halving the recipe for bite-sized indulgence.


Recipe by admin
0.0 from 0 votes
Course: Desserts


Prep time


Cooking time




Total time



Delight your senses with the simplicity of our Maraschino Cherry Bliss Pound Cake. A harmonious blend of cherry flavor and a melt-in-your-mouth texture, this tender and buttery creation is perfect for any occasion.


  • Cake:
  • 1 ½ cups granulated sugar (300g)

  • ¾ cup salted butter (170g)

  • ½ teaspoon vanilla extract

  • ¾ cup sour cream (180g)

  • 1 egg

  • 4 egg whites

  • 2 ½ cups all-purpose flour (313g)

  • 4 teaspoons baking powder

  • ¼ cup milk

  • ½ cup maraschino cherry juice

  • ¾ cup chopped maraschino cherries

  • Frosting:
  • 1 ½ cups salted butter, softened

  • 1 ½ cups shortening

  • 12 cups powdered sugar

  • 5-6 Tablespoons maraschino cherry juice

  • Additional maraschino cherries with stems for decorating


  • Cake Creation: Preheat the oven to 350°F. Prepare three 8-inch round cake pans by lining the bottoms with parchment paper and spraying the sides with cooking spray.
  • Harmonious Batter: Cream butter and sugar, add vanilla and sour cream, then incorporate eggs and egg whites.
  • Flour Fusion: Combine flour and baking powder. Add dry ingredients alternately with cherry juice and milk, stirring in chopped cherries.
  • Bake and Cool: Divide batter among pans, bake for 24-26 minutes, then cool on a wire rack.
  • Frosting Finale: Beat butter and shortening, add powdered sugar and cherry juice in alternating batches until smooth.
  • Artistic Assembly: Level cakes, frost between layers, and decorate with remaining frosting and maraschino cherries.

Nutrition Facts

  • Calories: 949kcal
  • Carbohydrates: 131g
  • Protein: 4g
  • Fat: 48g
  • Cholesterol: 86mg
  • Sodium: 337mg
  • Potassium: 89mg
  • Fiber: 1g
  • Sugar: 113g

Leave a Comment

Your email address will not be published. Required fields are marked *