Goodness of Mango Chicken Curry:

Prepare yourself for a culinary adventure that is rich, creamy, and infused with perfectly cooked veggies. To add a delightful twist to the experience, we introduce the star of the show—mango! This sweet and savory curry is bound to leave you speechless, not just for its unique flavor but also for its simplicity and the incorporation of healthy ingredients.

Ingredients Needed:

For the Curry:

Cups Full-fat coconut milk

Cups 100% Mango juice

Fresh ginger, minced

Green curry paste (adjust to taste)

Pinch of sea salt

carrots, sliced

Boneless, skinless chicken breasts OR chicken thighs

Tapioca starch

Cups Broccoli florets

Red Bell peppers, cubed

Mango, cubed

Sliced green onion, for garnish

Cilantro, for garnish

For the Rice:

Cups Cauliflower florets

Coconut oil

Unsweetened coconut flakes

How To Make:

Cook:

Begin by setting the stage in the slow cooker. Combine coconut milk, mango juice, ginger, curry, and salt in the slow cooker’s bottom, whisking them together. Add sliced carrots to the mix.

Place the chicken on top, generously spooning the coconut milk mixture over it.

Cook the chicken on low until it reaches a state of tenderness that is pure perfection. Once done, remove the chicken, covering it on a plate, and set it aside for later

Thicken:

Whisk tapioca starch with some of the sauce from the slow cooker in a separate bowl until smooth.

Reintroduce this mixture into the slow cooker, adding peppers and broccoli. Cook on high until the sauce achieves the desired thickness.

Sautee:

Meanwhile, rice the cauliflower and sauté it in a pan with oil, along with coconut flakes, until it turns golden brown and tender.

Assemble and Serve:

Shred the chicken and stir it back into the thickened sauce.

Divide the cauliflower rice between 4 bowls, followed by the chicken and cubed mango.

Garnish each bowl with cilantro and green onion for a visually stunning and incredibly flavorful meal.

Top Tips for a Culinary:

Use Full-Fat Coconut Milk:

Opt for the richness and flavor that full-fat coconut milk brings to the table. It elevates the overall taste of the curry.

Let the Sauce Thicken:

Be patient as the sauce thickens after adding tapioca starch. This step is crucial for achieving the desired consistency before serving.

Don’t Skip the Garnish:

Cilantro and green onion not only enhance the flavor but also lend a professional touch to the presentation.

Storage Information:

To savor this delectable curry beyond the moment, store it in an airtight container. Label it with the date of preparation, and it will stay fresh for up to 3 days in the refrigerator or up to 3 months in the freezer.