Air Fryer

Air Fryer Puff Pastry


Air fryer puff pastry is an exquisite dessert that combines the flaky goodness of puff pastry with the convenience of air frying. Elevate your dessert game with this simple yet delightful recipe, perfect for any occasion. In this comprehensive guide, we will take you through each step, ensuring your air fryer puff pastry turns out golden, crispy, and utterly scrumptious.

Ingredients for Air Fryer Puff Pastry:

1 sheet puff pastry

Milk or egg

Powdered sugar

Honey (optional)


Air Fryer

Pastry brush

How To Make:

Thawing the Puff Pastry: Begin by thawing the puff pastry sheet according to the package directions. Proper thawing ensures that the pastry is pliable and cooks evenly in the air fryer.

Cutting into Rectangles: Once thawed, carefully cut the puff pastry sheet into 6 rectangles. This step allows for individual servings, making it easy to customize each piece with different toppings.

Brushing with Milk or Egg: In a small bowl, pour 3 tablespoons of milk or crack and beat one egg. Gently brush one side of each puff pastry rectangle with the milk or egg. This not only adds a glossy finish but also helps toppings adhere.

Arranging in the Air Fryer: Place the puff pastry rectangles in the air fryer basket, milk/egg side down. Ensure they are arranged in a single layer to facilitate even cooking. You may need to cook in batches depending on the size of your air fryer.

Air Frying at 350°F: Set your air fryer to 350 degrees Fahrenheit and cook the puff pastry for 6-7 minutes. After the initial cook time, carefully flip each rectangle and air fry for an additional 3 minutes. This dual cooking process guarantees a golden and crispy exterior.

Plating and Toppings: Once air-fried to perfection, plate the puff pastry rectangles. The options for toppings are endless – a classic dusting of powdered sugar, a decadent drizzle of honey, or any other creative topping of your choice. Personalize each piece for a delightful dessert experience.

Air Fryer Puff Pastry

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Recipe by admin Course: Air Fryer, DessertCuisine: American


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Now, let’s break down this delightful recipe into a simplified version for easy reference:


  • 1 sheet puff pastry

  • Powdered sugar

  • 3 Tablespoons milk or 1 egg

  • Honey (optional)


  • Thaw the puff pastry sheet according to package directions and cut into 6 rectangles.
  • Brush one side with milk or beaten egg.
  • Place in the air fryer basket, milk side down, and brush the other side with milk or egg.
  • Air fry at 350°F for 6-7 minutes, flip, and air fry for an additional 3 minutes.
  • Plate and serve with powdered sugar and a drizzle of honey.


  • Use leftovers for a quick and delicious treat with 2 or 3 rectangles.
  • Monitor your air fryer closely to prevent burning, as cooking times may vary.
  • Nutrition information excludes powdered sugar or honey.

Nutrition Facts

  • Calories: 229kcal
  • Carbohydrates: 19g
  • Protein: 3g
  • Fat: 16g
  • Saturated Fat: 4g
  • Cholesterol: 1mg
  • Sodium: 105mg
  • Fiber: 1g
  • Sugar: 1g

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