cheesy keto garlic bread
Keto Recipes

Cheesy Keto Garlic Bread


Embark on a culinary adventure with our Keto Cheesy Garlic Bread, a true marvel that boasts a delightful crispiness on the outside and a pillowy softness within. What sets this creation apart is the delectable blend of two melty kinds of cheese, making each bite a symphony of flavors. The magic begins with a straightforward mozzarella and almond flour dough, famously known as “fathead dough.” Infused with the aromatic essence of garlic, parmesan, and herbs, this masterpiece is then crowned with an extra layer of cheese after achieving the perfect golden-brown hue. It stands out as an ideal keto appetizer, low-carb snack, or a stellar side dish for your favorite keto dinner recipes.

Ingredients Needed:

Mozzarella cheese

Cream cheese

One egg

Almond flour

Coconut flour

Parmesan cheese

Garlic, herbs, salt, and pepper

What is Fathead Dough?

Have you encountered the term “fathead” dough before? It’s a prevalent technique in keto recipes, skillfully replicating the taste and texture of traditional bread without the use of wheat or grains. In our recipe, this dough, crafted from a blend of cheeses, forms the perfect canvas for a sensational keto experience.

Perfecting the Texture: Balancing Almond and Coconut Flour

While some may opt for using only almond flour due to sensitivity to the taste of coconut flour, we find that the combination of both yields a more satisfying texture. Coconut flour’s absorbent nature allows for a reduced quantity, adding a layer of complexity to the dough. Experiment and find your preference!

How To Make:

Step 1: Melting the Cheeses

Commence by melting mozzarella and cream cheese in a microwave-safe bowl, stirring at 30-second intervals until a homogeneous blend is achieved. The result should be a velvety mixture, setting the stage for the dough.

Step 2: Mixing the Dough

With the melted cheese as the base, introduce the egg, almond flour, coconut flour, garlic, oregano, salt, and pepper. Stir the ingredients together until a sticky yet smooth and homogeneous dough forms. Allow the dough to cool, making it more manageable for the next steps.

Step 3: Rolling Out the Dough

Place the dough on parchment paper, cover it with plastic wrap, and roll it out to a quarter-inch thickness. After a brief pre-bake, sprinkle on the remaining cheeses, and let the magic happen as the edges turn a glorious golden brown.

What to Pair with Keto Cheesy Bread:

Our Keto Cheesy Garlic Bread is a versatile creation that pairs seamlessly with various occasions. Whether served as a low-carb appetizer, a standalone snack, or a sidekick to other keto dinner recipes, its appeal is undeniable. Elevate your dining experience with this culinary gem.

Pro Tips:

Gently knead the mixture for a firm and thick dough.

Completely melt the cheese for easy combination.

Move swiftly when adding cheese to the flour to maintain optimal consistency.

Feel free to enhance the dough with extra spices or herbs for a personalized touch.

Storing and Freezing Garlic Bread:

For those moments when you want to savor the goodness later, our Keto Cheesy Garlic Bread offers convenient storage options. Whether refrigerating for up to a week or freezing for up to six months, you can revive the flavor effortlessly. Reheat in the microwave or oven, or even pan-grill for a crispy finish.

Cheesy Keto Garlic Bread

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Prepare to be amazed by the simplicity and delight of our Quick and Easy Keto Cheesy Garlic Bread recipe. Crafted with everyday ingredients that likely reside in your kitchen, this low-carb wonder is not only comforting but also boasts almost zero carbs. Immerse yourself in the cheesy goodness that is both gluten-free and keto-friendly.


  • 2 cups shredded mozzarella cheese (divided)

  • 3 tbsp cream cheese

  • 1 egg

  • 1/2 cup almond flour

  • 2 tbsp coconut flour (see notes)

  • 1/2 tsp garlic powder

  • 1/2 tsp oregano

  • 1/4 tsp salt

  • 1/4 tsp pepper

  • 1/4 cup shredded parmesan cheese

  • 1 tbsp chopped basil (optional)


  • Preheat the oven to 425°F. Prepare a baking sheet with parchment paper.
  • In a large microwave-safe bowl, add 1 1/2 cups of mozzarella and the cream cheese. Melt in the microwave in short, 30-second intervals, stirring until completely melted and uniform (1-2 minutes).
  • To the melted cheese, add the egg, almond flour, coconut flour, herbs, salt, and pepper. Stir until well combined. The dough will be sticky.
  • Allow the dough to cool slightly for easier handling. Place the dough onto a parchment-lined baking sheet.
  • Bake for 5 minutes. Remove from the oven, sprinkle with the remaining mozzarella and parmesan cheese. Bake for an additional 5-7 minutes until the edges are golden brown.
  • Garnish with basil and serve with tomato sauce for dipping.


  • Use 2 tablespoons of coconut flour for optimal texture. If unavailable or disliked, substitute with 2 tablespoons more almond flour.

Nutrition Facts

  • Calories: 131kcal
  • Carbohydrates: 4g
  • Protein: 15g
  • Fat: 6g
  • Cholesterol: 59mg
  • Sodium: 383mg
  • Fiber: 2g
  • Sugar: 1g

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