INGREDIENTS CRUST- 1 1/4 Cups softened butter 1/3 Granulated sugar 2 eggs 1 tablespoon vanilla extract 2 1/4 Cups all purpose flour 1/4 teaspoon baking soda Pinch salt PECAN TOPPING 1 cup butter unsalted 1/2 cup light corn syrup 1 1/2 cups packed brown sugar 2 tablespoons heavy cream 1 pound chopped pecans INSTRUCTIONS Grease a 9×13″ baking pan with butter and preheat your oven to 350 degrees. Use a hand or […]
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