Enjoy a homemade creamy Starbucks copycat Caramel Ribbon Crunch Frappuccino with coffee, milk, ice, caramel sauce, and caramel crunch!
DURATION :
Servings: 2
Calories: 194kcal
Equipment
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Blender
Ingredients
- 1 cup ice 240g
- 1 cup milk 240ml
- ½ cup brewed coffee cold, 120ml
- 4 tablespoons caramel sauce
To serve
- Caramel sauce
- Whipped cream
- 2 tablespoons crushed hard caramel candies I use Werther’s
Instructions
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To crush the hard caramel candies, add a few to a ziplock bag, then crush them with a rolling pin to break them up. Set aside.
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Add the ice, milk, coffee and caramel sauce to a blender and blend until not-quite-smooth.
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Drizzle a little caramel sauce into the edges of the glasses (optional), and pour in the caramel frappuccino.
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Top with whipped cream, a drizzle of caramel sauce and the crushed caramel candies.
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Serve immediately and enjoy.
Nutrition
Calories: 194kcal | Carbohydrates: 40g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Cholesterol: 7mg | Sodium: 226mg | Potassium: 275mg | Sugar: 38g | Vitamin A: 273IU | Vitamin C: 0.3mg | Calcium: 193mg | Iron: 0.03mg
