Appetizers, Keto Recipes

Buffalo Chicken Stuffed Mushrooms


Are you ready to elevate your appetizer game with a keto-friendly twist? These Buffalo Chicken Stuffed Mushrooms are not only a delight for your taste buds but also fit seamlessly into a low-carb lifestyle. With the convenience of preparing them in advance and baking them just before serving, these stuffed mushrooms are a crowd-pleaser that effortlessly aligns with the principles of the ketogenic diet.

Ingredients Needed:

Mushroom caps

Softened cream cheese

Bleu cheese

Sharp cheddar

Buffalo sauce

Minced dried onion

Minced celery

Fresh parsley

Shredded chicken

How to make this:

Step 1: A Prelude of Heat Preheat your oven to a toasty 400°F. Prep a baking sheet with a spritz of nonstick cooking spray, setting the stage for the mushroom magic about to unfold.

Step 2: Mushroom Transformation Gently remove the stems from the mushrooms, creating a small bowl-like structure using a melon ball scoop. Place the mushrooms bowl side down on the prepared baking sheet, awaiting their turn in the oven.

Step 3: Oven Alchemy Spray the mushroom caps with a touch of nonstick cooking spray and let them dance in the oven for 15 minutes until they emerge with a tantalizing aroma and a hint of golden perfection.

Step 4: Buffalo Chicken Symphony While the mushrooms are sizzling, orchestrate the buffalo chicken stuffing. In a medium bowl, join the drained chicken, softened cream cheese, three-quarters of the cheddar cheese, hot sauce, mayonnaise, and garlic. Mix this ensemble until harmony prevails.

Step 5: Stuffing Elegance Once the mushrooms are ready and sufficiently cooled, generously fill their caps with the chicken mixture. Crown them with the remaining shredded cheese, creating a crescendo of flavors.

Step 6: Oven Encore Lay the baking tray to rest in the oven and let the mushrooms perform their final act for 15-20 minutes. Witness the cheese melt and the ensemble turn a splendid golden brown. Allow them a moment to cool before presenting them to your eager audience.

Recipe Notes and Tips:

For a larger gathering, consider doubling the recipe to make 40 mushrooms.

Any leftover stuffing can be repurposed as a delectable dip. Simply microwave until everything melts into a creamy indulgence.

These stuffed mushrooms can be prepared ahead of time, allowing you to effortlessly impress your guests when the moment arrives.

Buffalo Chicken Stuffed Mushrooms

Recipe by admin
0.0 from 0 votes
Course: AppetizersCuisine: American


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Indulge in the simplicity of this scrumptious keto buffalo chicken stuffed mushrooms recipe that promises to be the star of your next gathering. Whether it’s a holiday celebration or a lively football party, these low-carb wonders can even be savored as a snack or a satisfying meal.


  • 13 large mushroom caps

  • ¼ cup bleu cheese

  • 4 oz. cream cheese, softened

  • ¼ cup sharp cheddar

  • ½ teaspoon minced dried onion

  • 2 tablespoons buffalo sauce

  • 1 tablespoon celery, minced

  • ½ teaspoon parsley

  • ½ cup shredded chicken


  • Preheat your oven to a roaring 450 degrees.
  • In a large bowl, blend together softened cream cheese, bleu cheese, and sharp cheddar. Add buffalo sauce, dried onion, minced celery, and parsley. Give it a good mix, then stir in the chicken.
  • Clean the mushrooms and remove their stems. Place a metal cookie cooling rack on a large baking sheet, then generously fill each mushroom cap with the buffalo chicken mixture. Arrange the mushrooms on the rack.
  • Bake for a tantalizing 20 minutes at 450 degrees. Serve immediately and revel in the applause.


  • Depending on the number of mushrooms you stuff, you’ll have approximately 6 servings (assuming 2 mushrooms per person).
  • Prepare these stuffed mushrooms a few hours ahead of time and bake them just before your guests make their grand entrance.

Nutrition Facts

  • Total number of serves: 1
  • Calories: 134kcal
  • Carbohydrates: 3g
  • Protein: 8g
  • Cholesterol: 39mg
  • Sodium: 334mg
  • Potassium: 220mg
  • Fiber: 1g
  • Sugar: 2g
  • Calcium: 86mg
  • Iron: 1mg

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