These have everything you need a Soft base, crunchy top with a sweet jam filling. recipe Yields 12 bars and they are 3 weight watchers points each

Ingredients

• 2 cups 212g of high protein, pancake mix, I use Kodiak buttermilk
• 1/4 teaspoon each of cinnamon baking soda, salt
• 6 TBSPS of light butter I use imperial 27% vegetable oil
• 1 TSP lemon zest
• 1 TSP vanilla extract
• 8 TPBSP sugar free blackberry jam, I used Smucker’s

Instructions

1. Preheat oven to 350° liberally grease an 8 x 8 baking dish
2. To a medium bowl, add pancake mix, soda, salt, cinnamon whisk to combine, add vanilla, and lemon zest. Cut in butter. Using a fork smash butter into dry ingredients. Continue to do this until you have a sandy texture throughout. When you squeeze it in your palm, it should stick together.
3. Using half of your mixture, press into baking dish evenly, bake 15 minutes remove from oven. Add jam, spread evenly, top with remaining mixture, don’t press down.
4. Bake 30 to 35 minutes until top is golden brown.
5. Let cool 15 minutes before slicing. Cold storage in an airtight container