Air Fryer

Air Fryer Yorkshire


Dive into the heart of British culinary tradition with Yorkshire pudding, a delightful dish originating from England’s Yorkshire county. Despite its name, this dish isn’t a conventional pudding; rather, it’s a delectable batter creation crafted from simple ingredients like flour, eggs, and milk. When baked, it transforms into a marvelously fluffy delight, ready to tantalize taste buds.

Ingredients Needed:






Optional Sugar

Seasonings of Your Choice

How To Make:

Begin by gently whisking milk and eggs in a spacious mixing bowl until they blend harmoniously. Introduce flour, sugar, and salt into the mixture, stirring until achieving a smooth, lump-free batter consistency.

Next, prepare 6-inch ramekins by lightly coating them with nonstick spray. Pour the batter into each ramekin, ensuring they’re filled no more than halfway.

Air fry at 380 degrees F for approximately 12-14 minutes. To ensure uniform cooking, consider flipping them halfway through the process.

Pro Tip: If ramekins are unavailable, silicone muffin cups make an excellent alternative vessel for your Yorkshire pudding creation.

Serving Suggestions

Once baked to perfection, gently remove the puddings from their molds and present them on a plate or in a bowl. With such a straightforward recipe, achieving perfection is merely a matter of following instructions diligently.

Storing Info:

For those fortunate enough to have leftovers, fear not! Yorkshire puddings retain their delectable flavor for another day’s enjoyment. Simply allow them to reach room temperature before storing them in an airtight container. When ready to indulge again, reheating in a hot oven, microwave, or toaster oven guarantees a warm and satisfying experience.

Frequently Asked Questions (FAQs)

How do you serve these best-ever Yorkshire puddings?

Yorkshire puddings complement virtually any dish, whether as a standalone dessert or paired with savory delights like roast potatoes, Sunday roasts, or roast beef.

Do I need to flip the puddings in the air fryer?

Indeed, flipping halfway through ensures even cooking, allowing air bubbles to escape and guaranteeing a uniform texture throughout.

What does Yorkshire pudding taste like?

While this version boasts a subtle sweetness, the possibilities are endless, spanning from sweet to savory. Share the joy with loved ones, embracing a variety of flavors and preferences with each delightful bite.

Air Fryer Yorkshire

Recipe by admin
0.0 from 0 votes
Course: SidesCuisine: American


Prep time


Cooking time




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Prepare to dazzle your taste buds with this effortless yet awe-inspiring Yorkshire pudding recipe, brought to life in the convenience of your air fryer.


  • 1 cup of milk

  • 2 large eggs

  • 1 cup of flour

  • 2 teaspoons of granulated sugar

  • ½ teaspoon of salt


  • In a spacious mixing bowl, delicately whisk together milk and eggs until thoroughly blended.
  • Introduce flour, sugar, and salt into the mixture, stirring until achieving a smooth consistency.
  • Lightly coat 6-inch ramekins with nonstick cooking spray, filling each halfway with the prepared batter.
  • Air fry at 380 degrees F for 12-14 minutes, flipping halfway through to ensure uniform cooking.

Nutrition Facts

  • Calories: 126kcal
  • Carbohydrates: 19g
  • Protein: 5g
  • Fat: 3g
  • Cholesterol: 59mg
  • Sodium: 231mg
  • Potassium: 104mg
  • Fiber: 1g
  • Sugar: 3g
  • Calcium: 61mg
  • Iron: 1mg

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