Air Fryer Scones. Learn how to make British homemade scones in the air fryer. A simple English classic scones recipe that is adapted for the air fryer and easy to mix and match with favourite flavours.
PREPRATION TIME:
Ingredients:
Air Fryer Scones Ingredients:
- 225 g Self Raising Flour
- 50 g Butter
- 28 g Caster Sugar
- 60 ml Whole Milk
- Egg Wash
- Extra Virgin Olive Oil Spray
- Squirty Cream optional
- Fresh Strawberries optional
- Strawberry Jam optional
Instructions:
- Place flour and sugar in a bowl and mix. Add in cubed butter.
- Rub the fat into the flour. Do this with your fingertips until it resembles coarse breadcrumbs.
- Add in enough milk to make a soft dough, for us this was 60ml. Then roll out your dough on a floured worktop and aim for at least 1.5cm thick or your scones will be too small.
- Using cutters, cut your dough to medium sized scones and then place in the air fryer basket.
- Spray the air fryer basket with extra virgin olive oil to prevent sticking and then brush the tops and sides of the scones with egg wash.
- Air fry for 5 minutes on 180c/360f, followed by a further 12 minutes at 160c/320f.
- Serve with strawberry jam, sliced strawberries and cream.
Notes
Traditional. Note that this is a traditional British scones recipe from the 1960’s and you are welcome to modernise them if you prefer.

