Air Fryer Popcorn is a quick and fun way to make homemade air popped popcorn. You’ll have a fluffy tasty treat in no time at all.
- Prep Time 5 mins
- Cook Time 7 mins
- Total Time 12 mins
- 1/2 cup popcorn kernels
- 1/2 tsp olive oil extra virgin
- Preheat the air fryer to 400 degrees Fahrenheit. Once preheated, cover the basket of the air fryer with a layer of foil. Do not cover the sides of the basket.
- Add the olive oil and the popcorn to the foil. Spread the kernels into an even layer, and coat with the oil.
- Cook the popcorn for 5-7 minutes. Listen for the kernels popping and remove the basket once the kernels have all popped.
Amount Per Serving
Calories: 82kcal | Carbohydrates: 15g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 56mg | Fiber: 3g | Sugar: 1g | Iron: 1mg