Air Fryer Peanut Butter Cookies
Keto Meal Plans, Keto Recipes

Air Fryer Peanut Butter Cookies


3 Ingredient Air Fryer Peanut Butter Cookies are a delicious and easy treat when you’re craving a last minute snack.


PREP TIME: 5 mins
COOK TIME: 5 mins
TOTAL TIME: 10 mins
CALORIES: 98 kcal


  • 1 cup peanut butter creamy
  • 1 cup granulated white sugar
  • 1 egg


  • Mix the peanut butter, egg, and sugar in a medium sized mixing bowl.
  • Add a piece of parchment paper to the bottom of the Air Fryer basket.
  • Use a 1 inch cookie scoop and scoop the cookie dough onto the parchment paper. Use a fork and add mash marks.
  • Place the basket into the Air Fryer and cook for 4-5 minutes at 400 degrees Fahrenheit until they are lightly golden brown.
  • Remove the Air Fryer basket and allow the cookies to cool for a few minutes before removing them and placing them on a cooling rack.


  1. Make sure to allow the cookies to cool in the Air Fryer basket before removing them to a cooling rack.
  2. Store the peanut butter cookies in an airtight container for up to 4 days.
  3. Serve with milk or ice cream.
  4. Refrigerate leftover dough for up to 3 days in an airtight container to be used later.


Calories: 98kcal Carbohydrates: 10Protein: 3gFat: 6Saturated Fat: 1Trans Fat: 1Cholesterol: 7mg Sodium: 52mg Potassium: 72mg Fiber: 1Sugar: 9Vitamin A: 10IU Calcium: 6mg Iron: 1mg

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