Here’s an easy Chinese chicken on a stick recipe that’s perfect for entertaining. These Chinese chicken skewers are quick, and packed full of Asian flavors.
COOK TIME: 15mins
1.3lbsboneless chicken breasts or thighs
2TablespoonChilli sauce or sriracha sauce
1Tablespoon sesame seeds
Cut chicken into bite sized cubes about 2 inches
Mix oil oyster sauce and chili sauce, divide mixture into two and set one part aside for brushing the meat while it cooks
Add the oil, half of the oyster sauce mix, soy sauce, garlic powder black pepper to the chicken, mix till chicken is well coated.
Thread coated chicken through skewers
Place in a parchment lined air Fryer basket or tray and air fry at 400°F / 200°C for 7 mins.
After 7 mins pull out basket / tray and brush some sauce some sauce in the chicken before flipping them over. Then continue cooking for another 7 mins then brush the last sauce on chicken then cook for another min let it rest for a minute before serving. The internal temperature of the chicken should 165°F / 74°C to be considered fully cooked and safe to eat.