My family loves this air fryer Mongolian beef! It has crispy beef coated in a sweet and salty sauce.

Ingredients

1 pound flank steak thinly sliced
1/4 cup corn starch
3 tablespoons vegetable oil
1/2 cup low sodium soy sauce
1/4 cup brown sugar
1/2 teaspoon ginger
1/2 teaspoon pepper optional
1 tablespoon minced garlic
2 green onions sliced, optional

Instructions

Slice the steak into thin strips.
Preheat your air fryer to 400 degrees F for 3 Minutes.
Toss the strips of beef in the corn starch. Transfer the coated beef to your air fryer basket. Cook at 400 degrees F for 12 minutes cooking time or until crispy.
While the meat cooks, combine the oil, soy sauce, sugar, ginger, and garlic in a medium bowl. Whisk the sauce ingredients until smooth.
Transfer the mixture to a small saucepan over medium heat. Bring to a boil and cook the sauce for 2 minutes.
Put the sauce back in your bowl. Add the cooked steak to the bowl. Stir so the sauce coats the steak.