Duration:
- 10m prep
- 20 cook
- 8 servings
- 6 Ingredients
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150g butter, at room temperature
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140g (2/3 cup) caster sugar
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225g (1 1/2 cups) self-raising flour
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2 eggs
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1 1/2 tbsp finely grated lemon rind
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80ml (1/3 cup) lemon juice
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4 Method Steps
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Step 1Grease a 20cm round cake pan. Line base with baking paper.
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Step 2Use electric beaters to beat the butter, sugar, flour, eggs, lemon rind and juice for 3-4 minutes or until pale and creamy. Spoon batter into prepared pan. Smooth surface.
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Step 3Place the pan in the basket of the air fryer. Set the air fryer to 160C. Bake for 20 mins or until a skewer inserted in the centre comes out clean (see tip). Set aside for 5 minutes before transferring to a wire rack to cool.
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Step 4Serve the cake warm or at room temperature.
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