air fryer lemon cake

Duration:

• 10m prep
• 20 cook
• 8 servings
• 6 Ingredients
• 150g butter, at room temperature
• 140g (2/3 cup) caster sugar
• 225g (1 1/2 cups) self-raising flour
• 2 eggs
• 1 1/2 tbsp finely grated lemon rind
• 80ml (1/3 cup) lemon juice
• 4 Method Steps

  • Step 1
    Grease a 20cm round cake pan. Line base with baking paper.
  • Step 2
    Use electric beaters to beat the butter, sugar, flour, eggs, lemon rind and juice for 3-4 minutes or until pale and creamy. Spoon batter into prepared pan. Smooth surface.

    • Step 3
      Place the pan in the basket of the air fryer. Set the air fryer to 160C. Bake for 20 mins or until a skewer inserted in the centre comes out clean (see tip). Set aside for 5 minutes before transferring to a wire rack to cool.
    • Step 4
      Serve the cake warm or at room temperature.