air fryer lemon cake

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  • 10m prep
  • 20 cook
  • 8 servings
  • 6 Ingredients
  • 150g butter, at room temperature
  • 140g (2/3 cup) caster sugar
  • 225g (1 1/2 cups) self-raising flour
  • 2 eggs
  • 1 1/2 tbsp finely grated lemon rind
  • 80ml (1/3 cup) lemon juice
  • 4 Method Steps

    • Step 1
      Grease a 20cm round cake pan. Line base with baking paper.
    • Step 2
      Use electric beaters to beat the buttersugarfloureggslemon rind and juice for 3-4 minutes or until pale and creamy. Spoon batter into prepared pan. Smooth surface.

      • Step 3
        Place the pan in the basket of the air fryer. Set the air fryer to 160C. Bake for 20 mins or until a skewer inserted in the centre comes out clean (see tip). Set aside for 5 minutes before transferring to a wire rack to cool.
      • Step 4
        Serve the cake warm or at room temperature.
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