Air Fryer

Air Fryer Lasgana

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Are you ready to revolutionize your lasagna game with the power of the air fryer? This recipe for air fryer lasagna is not only delicious but also incredibly simple to prepare. Prepare to be amazed as your lasagna transforms into a mouthwatering masterpiece right before your eyes.

Ingredients Needed:

Minced Beef – 750g

Onion – 1 medium-sized

Tomatoes – 1 can

Garlic – 2 teaspoons (frozen chopped)

Lasagna Sheets – 8

Seasonings – Parsley, Oregano, Salt & Pepper

Tomato Puree/Paste – 1 tablespoon

Cheese Sauce

How To Make:

Preparing the Ingredients: Start by peeling and dicing the onion. Load the onions into the air fryer basket and give them a light spray with extra virgin olive oil. Cook the onions for about 3 minutes at 180°C/360°F until they become translucent and aromatic.

Soaking the Lasagna Sheets: While the onions are cooking, place the dried lasagna sheets into a large casserole dish filled with water. Allow the lasagna sheets to soak until they become soft. Once softened, remove them from the water and let them sit on a clean work surface to drain off any excess liquid.

Cooking the Minced Beef: Transfer the cooked onions into a silicone dish. Add the minced beef, garlic, and seasoning into the dish. Air fry the mixture for 5 minutes at 180°C/360°F. Stir the mixture and then continue air frying for an additional 4 minutes at the same temperature until the beef is browned and cooked through.

Assembling the Lasagna: Move the cooked minced beef into a mixing bowl. Add in the tinned tomatoes, tomato puree, garlic, and remaining seasonings. Mix everything well to combine.

In the silicone dish, layer the cooked minced beef followed by a layer of lasagna sheets. Repeat the layering process until you’ve used up all the ingredients, finishing with a generous topping of cheese sauce.

Air Frying the Lasagna: Place the assembled lasagna into the air fryer and cook for 15 minutes at 180°C/360°F. Keep an eye on it until the lasagna is bubbling and golden on top.

Serving Your Delicious Creation:

Once the air fryer signals that your lasagna is ready, serve it hot alongside some air fryer garlic bread and a crisp salad for a complete meal experience.

Cooking Time Breakdown:

The total cooking time for this air fryer lasagna recipe is approximately 27 minutes. This includes:

3 minutes to cook the onions

9 minutes to cook the minced beef

15 minutes to bake the lasagna to perfection

FAQs:

What Temperature Should I Cook Lasagna?

The ideal temperature for cooking lasagna in the air fryer is 180°C/360°F. This ensures that the lasagna cooks evenly and is thoroughly heated throughout.

How Long Is Lasagna Good For?

Once cooked, lasagna can be stored in the refrigerator for up to 4 days. However, with its delicious flavors, it often disappears much quicker!

Air Fryer Lasagna

0.0 from 0 votes
Recipe by admin Course: Main
Servings

4

servings
Prep time

10

minutes
Cooking time

27

minutes
Calories

1899

kcal
Total time

37

minutes

Prepare to indulge in a delightful weeknight meal with this quick and easy air fryer lasagna recipe.

Ingredients

  • 8 Lasagna Sheets

  • 750g Ground Beef/Minced Beef

  • 1 Medium Onion

  • 1 Can Tinned Tomatoes

  • 1 Tbsp Tomato Puree/Paste

  • 2 Tsp Frozen Chopped Garlic

  • 2 Tbsp Parsley

  • 1 Tbsp Oregano

  • Salt & Pepper

  • Extra Virgin Olive Oil Spray

Directions

  • Peel and slice the onion, then load it into the air fryer basket. Spray with extra virgin olive oil and cook for 3 minutes at 180°C/360°F.
  • While the onion is cooking, place the dried lasagna sheets into a large casserole dish filled with water. Soak until soft, then drain excess liquid.
  • Transfer the cooked onions into a silicone dish. Add minced beef, salt, pepper, half the parsley, and half the garlic. Air fry for 5 minutes at 180°C/360°F, stir, then air fry for an additional 4 minutes.
  • Move the cooked beef into a mixing bowl. Mix with the remaining garlic and parsley, oregano, tomato puree, and tinned tomatoes.
  • Layer Bolognese into the silicone dish, followed by lasagna sheets. Repeat layers, ending with cheese sauce.
  • Air fry for 15 minutes at 180°C/360°F until bubbling and golden on top.

Nutrition Facts

  • Calories: 1899kcal
  • Carbohydrates: 111g
  • Protein: 89g
  • Fat: 122g
  • Saturated Fat: 39g
  • Sodium: 2380mg
  • Potassium: 1491mg
  • Fiber: 6g
  • Sugar: 16g
  • Iron: 10mg

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