Air Fryer Egg Bacon Toast

Air Fryer Eggs, Bacon and Toast

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This Eggs, bacon and toast recipe like the song implies makes for a great breakfast and you can make this delight in your air fryer in little time.

Duration:

PREP TIME: 3 mins
COOK TIME: 8 mins
SERVINGS: 2
CALORIES: 214 kcal

INGREDIENTS

  • slices of bread
  • teaspoon Butter
  • 2 strips bacon
  • 2 large eggs
  • Pinch Ground black pepper (optional)

INSTRUCTIONS

  • Spread butter one side of each bread, place buttered side down in the air fryer basket.
  • Create a ring with the bacon on top of each bread to create a dam for the eggs
  • Pour eggs inside each bacon dam, sprinkle some black pepper
  • Air fryer at 350°F / 177°C for 8 mins. Serve immediately.°

NOTES

  1. I don’t recommend using extra large eggs for this recipe, it will spill over the bacon dam a lot more than it did with the large eggs I used.
  2. Medium eggs can be used, however I would recommend lowering the temp to 330°F and cook for 8-10 mins.
  3. The eggs in this recipe are fully cooked. If you like runny eggs, you might want to cook for 6 mins.

NUTRITION

Serving: 1 Slice Calories: 214kcal Carbohydrates: 5.9g Protein: 11.3g Fat: 16.6g Saturated Fat: 61g Cholesterol: 184mg Sodium: 386mg Potassium: 69mg Fiber: 0.2g Sugar: 0.7g Calcium: 37mg Iron: 1mg
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