In the realm of baking wonders, Air Fryer Cupcakes reign supreme! They’re not only quick and easy but also emerge from the air fryer as fluffy, moist, and utterly delightful treats. Let’s embark on a journey to master the art of crafting these delectable delights.
Essential Ingredients:
Buttercream: Begin your cupcake adventure by preparing a luscious batch of buttercream. Our preferred recipe involves a sumptuous blend of double icing sugar, butter, a hint of milk, and the essence of vanilla. Whip it up and let it chill in the fridge until it’s ready to adorn your cupcakes.
Cupcake Mix: Crafting the perfect vanilla cupcake mix is a breeze. Equal parts of butter, sugar, and flour dance harmoniously with a dash of vanilla essence and a couple of eggs.
Food Coloring: Elevate your cupcakes to new heights of visual delight with a touch of food coloring. Let your creativity run wild as you infuse vibrant hues into your creations.
Accessories: Equip yourself with the necessary tools for cupcake mastery: nozzles, a piping bag, a drinking glass, scissors, and a trusty peg. These humble tools will aid you in your cupcake crafting endeavors.
Kitchen Gadgets: Our trusty companions in this cupcake journey are the Cosori air fryer and the ever-reliable Thermomix, simplifying the process and ensuring impeccable results.
How To Make:
Mixing: Begin by whisking together your air fryer vanilla cupcake batter using your preferred mixer. Cream butter and sugar until fluffy, then gradually incorporate vanilla paste and eggs. Finally, fold in the flour until the batter is smooth and velvety.
Cooking: Load your cupcake batter into paper liners and place them in suitable containers. Let them dance in the air fryer for a mere 12 minutes at 160°C/320°F until they attain golden perfection. Allow them to cool completely before the next step.
Preparation: Whip up your buttercream to silky perfection by blending butter, icing sugar, milk, and vanilla. Add food coloring if you desire a rainbow of hues to adorn your cupcakes.
Piping: Embrace the art of piping as you elegantly swirl your buttercream atop the cooled cupcakes. Let your creativity flow as you transform each cupcake into a work of edible art.
Tips and Tricks: Learn from our mistakes to ensure cupcake perfection. Avoid overfilling the paper cases, keep your buttercream cool, and don’t forget to freeze leftovers for future indulgence.
Embrace the Joy of Air Fryer Cupcakes
With our comprehensive guide, you’re now equipped to embark on your air fryer cupcake adventure. Whip, bake, and decorate your way to cupcake bliss with the magic of air frying!
Air Fryer Butterfly Cakes
10
servings20
minutes12
minutes262
kcal32
minutesThese Air Fryer Vanilla Cupcakes are a testament to simplicity and taste. With just a few steps, you can treat yourself to fluffy delights that are sure to please your palate.
Ingredients
200 g Thermomix Buttercream
120 g Unsalted Butter
120 g Caster Sugar
120 g Self Raising Flour
1 Tbsp Vanilla Paste
2 Large Eggs
Food Colouring (optional)
Directions
- In your Thermomix or stand mixer, cream together butter and sugar until light and fluffy.
- Gradually add vanilla paste and eggs while continuing to mix.
- Incorporate flour until the batter is smooth.
- Fill cupcake liners to ¼ full and place them in small pudding dishes.
- Air fry at 160°C/320°F for 12 minutes. Allow to cool on a wire rack.
- Prepare buttercream using your Thermomix, adding food coloring if desired.
- Once cupcakes are cool, fill a piping bag with buttercream and pipe onto cupcakes.
- Serve and enjoy the fluffy goodness!
Notes
- Make ahead for parties or gatherings.
- Get creative with colors and decorations.
- Indulge in the delightful simplicity of homemade air fryer cupcake.
Nutrition Facts
- Calories: 262kcal
- Fat: 18g
- Cholesterol: 81mg
- Sodium: 20mg
- Potassium: 46mg
- Carbohydrates: 22g
- Sugar: 14g
- Protein: 3g
- Calcium: 23mg
- Iron: 0.3mg
