Air Fryer Blueberry Cheesecake Rolls

Air Fryer Blueberry Cheesecake Rolls



  • 3 oz cream cheese softened to room temperature
  • 1/2 teaspoon vanilla extract
  • 2 1/2 tablespoons powdered sugar
  • 1 8 oz tube of crescent roll dough (8 rolls)
  • 2/3 cup fresh blueberries


  1. In a bowl, combine cream cheese, vanilla, and powdered sugar with a hand spatula.
  2. Separate canned crescent rolls into 8 triangles along the perforated seams. Place a triangle of dough on a clean, flat surface, with the short, wide end facing you.
  3. Spread a tablespoon of cream cheese mixture across the bottom third of the dough triangle. Top the cream cheese with two rows of blueberries.
  4. Roll the dough forward, starting with the end closest to you, all the way to the tip of the triangle.
  5. Place the finished roll onto the PP lined baking sheet and repeat with remaining ingredients to create 8 rolls.
  6. Use Bake function at 375 for 10-13 minutes until the rolls are golden brown. I removed mine at 10 1/2 minutes.

Recipe Notes

we used a ninja foodie air fryer oven for this recipe!

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