Ingredients
- 3 oz cream cheese softened to room temperature
- 1/2 teaspoon vanilla extract
- 2 1/2 tablespoons powdered sugar
- 1 8 oz tube of crescent roll dough (8 rolls)
- 2/3 cup fresh blueberries
Instructions
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In a bowl, combine cream cheese, vanilla, and powdered sugar with a hand spatula.
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Separate canned crescent rolls into 8 triangles along the perforated seams. Place a triangle of dough on a clean, flat surface, with the short, wide end facing you.
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Spread a tablespoon of cream cheese mixture across the bottom third of the dough triangle. Top the cream cheese with two rows of blueberries.
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Roll the dough forward, starting with the end closest to you, all the way to the tip of the triangle.
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Place the finished roll onto the PP lined baking sheet and repeat with remaining ingredients to create 8 rolls.
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Use Bake function at 375 for 10-13 minutes until the rolls are golden brown. I removed mine at 10 1/2 minutes.
Recipe Notes
we used a ninja foodie air fryer oven for this recipe!
