Indulge in the delightful world of keto-friendly cuisine with our Easy Keto Cheesy Garlic Chaffle Bread. This Italian-inspired treat is perfect as a side dish or appetizer, delivering a mouthwatering experience of cheesy garlic goodness on a crispy chaffle. This recipe ensures that every bite is a savory journey through the best keto garlic chaffle bread you’ve ever tasted.

Ingredients Needed:

1/2 cup shredded Mozzarella cheese

1 egg

1/2 tsp basil

1/4 tsp garlic powder

1 tbsp almond flour

1 tbsp butter

How To Make This Recipe:

Begin by heating up your mini waffle maker, ensuring it’s ready for the chaffle-making adventure.

In a small bowl, combine 1 egg, 1/2 tsp basil, 1/4 tsp garlic powder, 1 tablespoon almond flour, and 1/2 cup Mozzarella Cheese. Mix the ingredients well to form a batter.

Pour half of the batter into the preheated mini waffle maker and cook for 4 minutes. If the chaffle is still a bit uncooked, extend the cooking time for an additional 2 minutes. Repeat the process with the remaining batter to create a second chaffle.

In another small bowl, melt 1 tablespoon of butter and add 1/4 tsp of garlic powder. Microwave the mixture for approximately 25 seconds, adjusting the time based on your microwave’s power.

Place the chaffles on a baking sheet and use a rubber brush to generously spread the butter and garlic mixture on top.

Sprinkle 1/8th cup of shredded Mozzarella cheese on each chaffle, creating a cheesy crown.

Transfer the chaffles to an oven or toaster oven preheated to 400 degrees and bake until the cheese is beautifully melted, creating a golden-brown perfection.

Why Keto Cheesy Garlic Chaffle Bread?

Discover the unique combination of flavors and textures that make this Keto Cheesy Garlic Chaffle Bread a must-try. From the gooey goodness of melted Mozzarella to the aromatic basil and garlic blend, each ingredient contributes to the creation of a low-carb masterpiece.

Explore the versatility of this recipe as it caters to your keto lifestyle while satisfying your cravings for a delicious, Italian-inspired treat. The golden chaffles, oozing with cheesy delight, are a testament to the simplicity and indulgence that keto cooking can offer.

Garlic Bread Chaffle

Recipe by admin

0.0 from 0 votes

Course: Chaffle, Appetizers

Servings

2

servings

Prep time

5

minutes

Cooking time

10

minutes

Calories

231

kcal

Total time

15

minutes

Satisfy your cravings with this quick and easy Garlic Chaffle Bread recipe, a perfect choice for those on a keto diet. Packed with the irresistible flavors of garlic, melted Mozzarella cheese, and aromatic Italian spices, this bread alternative is not only delicious but also low in carbs.

Ingredients

• 1/2 cup shredded Mozzarella cheese

• 1 egg

• 1/2 tsp basil

• 1/4 tsp garlic powder

• 1 tbsp almond flour

• 1 tbsp butter

• 1/4 cup shredded Mozzarella cheese

Directions

• Heat up your Dash mini waffle maker.
• In a small bowl, mix 1 egg, 1/2 tsp basil, 1/4 tsp garlic powder, 1 tablespoon almond flour, and 1/2 cup Mozzarella Cheese. Blend well to form a smooth batter.
• Pour half of the batter into the mini waffle maker and cook for 4 minutes. Extend the cooking time if needed, then repeat with the remaining batter to create a second chaffle.
• In a small bowl, melt 1 tablespoon of butter and add 1/4 tsp of garlic powder. Microwave for about 25 seconds, adjusting based on your microwave’s power.
• Place the chaffles on a baking sheet and use a rubber brush to spread the butter and garlic mixture on top.
• Sprinkle 1/8th cup of shredded Mozzarella cheese on each chaffle.
• Put the chaffles in the oven or toaster oven at 400 degrees and cook until the cheese is melted and golden.

Nutrition Facts

• Total number of serves: 1
• Calories: 231kcal
• Fat: 19g
• Cholesterol: 130mg
• Sodium: 346mg
• Potassium: 52mg
• Carbohydrates: 2g
• Fiber: 1g
• Sugar: 1g
• Protein: 13g