Indulge in the delightful experience of making and savoring these easy air fryer cheese scones! In just eight minutes, you’ll achieve golden perfection, transforming simple ingredients into a mouthwatering treat. This recipe combines the richness of extra mature cheddar with a light, fluffy texture that pairs perfectly with creamy butter. Get ready to elevate your afternoon tea with these savory delights, and discover why this recipe is a must-try.

Key Features:

Quick and Easy: Experience the convenience of a speedy cheese scone recipe tailored for your air fryer. With minimal effort, you can enjoy the warm, cheesy goodness in no time.

Versatility of Flavors: Unleash your creativity by experimenting with various flavors and add-ins. Enhance your scones with herbs, spices, or different cheese varieties, allowing you to customize each batch to your liking.

Freezer-Friendly Batch Cooking: Embrace the benefits of batch cooking with this freezer-friendly recipe. Prepare a small batch to ensure even air frying and freeze the extras for future indulgences.

Perfect for Any Occasion: Whether you’re hosting a lunch gathering or craving a savory afternoon tea, these cheese scones are a perfect match. Their versatility allows them to complement soups or stand alone with your favorite toppings.

Ingredients Needed:

Gather the following authentic ingredients to create these delectable air fryer cheese scones:

Self-raising flour

Salt

Cayenne

Mustard powder

Baking powder

Chilled, cubed unsalted butter

Grated extra-mature cheddar cheese

Full-fat whole milk (or semi-skimmed)

Lemon juice

Source: Adapted from original recipe at [Your Source Here]

How To Make:

Preheat Your Air Fryer: Begin by preheating your air fryer to 200°C (400°F), ensuring the perfect environment for your scones to rise and brown evenly.

Mix the Dry Ingredients: Combine self-raising flour, salt, cayenne, mustard powder, and baking powder in a large mixing bowl. Achieve a homogenous mixture for the base of your scones.

Incorporate Butter and Cheese: Introduce chilled, cubed butter to the dry ingredients and rub it in until fine breadcrumbs form. Stir in a portion of the grated cheddar cheese, reserving the rest for the scones’ tops.

Prepare Soured Milk: Heat the milk, add a touch of lemon juice, and let it stand. Pour this soured milk into the mixing bowl, using a metal dinner knife to stir it into the mixture.

Shape and Air Fry: Bring the scone dough together, shape it into a disc, and stamp out 5 scones using a 5cm cookie cutter. Glaze the tops with milk and sprinkle the reserved cheese. Air fry for 8 minutes until they reach a risen and golden-brown perfection.

Top Tips:

Use cold cubed butter for a flaky texture.

Shape the dough with your hands, avoiding overhandling.

Ensure your self-raising flour and baking powder are fresh for optimal rise.

Serving Suggestions and Variations:

Explore the British classic by serving warm with butter, cheese, chutney, or salad vegetables. Get creative with variations, from different cheeses to added herbs or a hint of heat with chili powder.

Storage:

Keep your air fryer cheese scones fresh for up to 2-3 days at room temperature in an airtight container. Reheat in the air fryer or microwave, and freeze for up to 3 months.