Best Chocolate 3 Musketeer Candy


Indulge in the delight of creating your very own chocolatey masterpiece with our exquisite Cool Whip Candy, a divine treat reminiscent of the iconic 3 Musketeers. Elevate your holiday festivities, gift-giving, or bake sale ventures with these heavenly confections that are not only easy to make but also irresistibly enjoyable.

Why this recipe is a game-changer:

Simple Ingredients, Maximum Flavor: Immerse yourself in the culinary magic with just three essential ingredients – milk chocolate chips, whipped topping akin to Cool Whip, and the rich, chocolate-flavored allure of almond bark.

Versatility at Its Finest: Perfect for gracing your holiday tray, impressing as a thoughtful gift, or enticing buyers at a bake sale. The versatility of these candies makes them a must-have in your repertoire.

Effortless Creation and Utter Enjoyment: Crafting these delectable candies is not only a breeze but also a joy to consume. The smooth and fluffy texture is bound to make every bite a moment to savor.

Ingredients Needed:

Chocolate Chips:

Opt for the finest milk chocolate chips, ensuring a delectable and velvety base for your candies.

Whipped Topping:

Embrace the convenience of whipped topping, such as the beloved Cool Whip, thawed to perfection.

Almond Bark:

Elevate the chocolatey experience with chocolate-flavored almond bark or the luscious appeal of chocolate-flavored candy melts. While chocolate chips are an option, almond bark or candy melts tend to enhance the overall consistency of this delightful concoction.

How To Make:

Step-by-Step Creation:

Prepare the Pan: Begin by lining your pan with parchment paper, ensuring a slight overlap over the edges for easy removal later.

Melt the Chocolate: Dive into the world of melting chocolate chips, stirring until a smooth, velvety texture is achieved.

Create the Chocolate Base: Transfer the melted chocolate into a spacious mixing bowl and blend it with the whipped cream until the mixture achieves a light and fluffy consistency. Spread this divine concoction evenly into the parchment-lined pan and freeze until it sets.

Shape and Freeze: Once the mixture has solidified, move it to a hard, flat surface. Trim the edges for a clean square, then cut into bite-sized bars. Separate the bars and return them to the freezer.

Chocolate Bath: Delight in the final step by melting the chocolate bark, stirring until it transforms into a luscious pool of chocolatey goodness. Dip each bar into this decadent bath, ensuring a complete coating. Place them on parchment paper and refrigerate to let the bark set.

Preparation Tips:

Make-Ahead Perfection: Embrace the convenience of preparing these homemade 3 Musketeers ahead of time. Store them in an airtight container in the fridge, ready to be relished at your convenience.

Chocolate Variety: Experiment with different chocolate types, from dark and white chocolate to colorful candy melts, for an exciting flavor palette.

Creative Additions: Elevate the visual appeal by drizzling vibrant sprinkles or coarse sea salt onto the almond bark while it’s still wet. The burst of color and flavor will take your candies to new heights.

Storage Wisdom:

Longevity in Flavor: These Cool Whip Candies can maintain their divine taste for up to a week when stored in an airtight container in the refrigerator.

Freezing Potential: Freeze your homemade 3 Musketeers for up to three months. To prevent them from sticking together, store them between layers of parchment paper.

Tips and Tricks:

Melt Chocolate with Care: Approach melting chocolate with caution. If using a microwave, heat in 10-20 second intervals, stirring diligently to avoid overheating and ensure a smooth melt.

Artistic Drizzling: After coating the candy, employ a fork dipped in chocolate to create artistic drizzles over the bars, adding a playful touch to your culinary masterpiece.

Flavorful Variety: Explore the world of dark chocolate, white chocolate, or colorful candy melts as coatings to diversify both flavor and appearance.

Frequently Asked Questions:

Chocolate Substitutions: Feel free to experiment with various chocolate types, such as dark or white chocolate, to personalize your Cool Whip Candy.

Customizing Texture: Add a crunch to your Cool Whip Candy by incorporating nuts, crispy rice cereal, or other mix-ins to enhance both texture and flavor.

Preventing Sticking: Layering the candy bars with parchment paper during freezing helps prevent them from sticking together, ensuring a delightful experience when enjoyed.

Decorative Drizzling: Get creative by drizzling caramel, colored icing, or other toppings over the chocolate coating before it sets, adding a visually stunning element to your creation.

Adjusting Chocolate Consistency: If the chocolate coating thickens, add a small amount of vegetable oil or shortening and stir until achieving a smoother consistency.

What to Pair with Cool Whip Candy:

Add these bite-sized homemade 3 Musketeers to your holiday treat tray, alongside Christmas cookies, truffles, and Italian Christmas cookies, for an unforgettable dessert experience.

Essential Tools:

Casserole Dish: Opt for an 8×8.5″ dish with a cover for optimal convenience during the preparation process.

Electric Mixer: Expedite the mixing process with an electric mixer, ensuring a quick and efficient creation of the fluffy chocolate base.

Best Chocolate 3 Musketeer Candy

Recipe by admin
0.0 from 0 votes
Course: DessertsCuisine: American


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Quick and Easy Homemade Chocolate 3 Musketeer Candy Recipe.


  • 3 cups milk chocolate chips

  • 8 ounces whipped topping (like Cool Whip)

  • 24 ounces chocolate almond bark (semi-sweet chocolate, white chocolate, chocolate melting wafers, or candy melts also work)


  • Place 3 cups of milk chocolate chips in a microwave-safe bowl. Heat on high power in 20-second increments, stirring between each cycle until the chocolate is fully melted and smooth.
  • Pour the melted chocolate into a large mixing bowl. Beat it with an electric mixer on high power for about 30 seconds. Add the whipped topping and beat on medium speed for about 1 minute until the mixture becomes light and fluffy.
  • Pour the whipped chocolate mixture into a parchment-lined 8×8″ pan, ensuring the parchment comes up high enough for easy removal. Spread the mixture evenly and freeze for about 30 minutes until firm.
  • Turn the frozen mixture out onto a parchment-lined baking sheet. Use a knife to clean up the edges, then slice it into 16 equal-sized pieces. Separate the pieces a bit and return the tray to the freezer for about 15 minutes to re-firm.
  • While the candy is chilling, place the almond bark in a microwave-safe bowl. Heat on high power in 20-second increments, stirring between each cycle until the bark is fully melted and smooth.
  • Dip the chilled candy pieces into the melted chocolate, ensuring complete coating. Return them to the parchment-lined baking sheet to set. Use the remaining bark to drizzle on top for decoration. Return to the freezer or refrigerator to fully set, if needed.


  • Calories are automatically generated. For the best results, calculate based on your exact ingredients.

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