Indulge in the simplicity and taste of Easy Air Fryer Bagels, requiring just a handful of ingredients and a mere 25 minutes of your time. These bagels emerge from the air fryer boasting a satisfyingly crisp exterior and that beloved, chewy center characteristic of the perfect bagel.

Why This Healthy Bagel Recipe is a Must-Try

Quick and Convenient: Whip up homemade bagels effortlessly.

Minimal Ingredients: Only three primary ingredients needed.

Fluffy and Delectable: Enjoy airy, homemade bagels courtesy of your air fryer.

Versatile: Ideal for breakfast, lunch, or a wholesome snack.

Yeast-Free: A convenient option for those avoiding yeast-based recipes.

Essential Ingredients

Flour: Opt for all-purpose flour or gluten-free all-purpose flour.

Greek Yogurt: Ensure plain Greek yogurt is used, whether nonfat, low-fat, or full-fat.

Baking Powder: Optional for achieving exceptionally fluffy bagels.

Eggs: The yolk serves for the egg wash, while the egg whites are utilized for gluten-free variations.

Salt: Adds depth of flavor to the bagels.

Everything Bagel Seasoning: Optional but highly recommended for added taste.

How to Prepare:

Prepare the Dough: Combine flour, baking powder, and salt. Fold in yogurt until a cohesive dough forms.

Knead and Shape: On a floured surface, knead the dough and divide it into four portions. Roll each piece into 5-6 inch lengths and join the ends to form bagel shapes.

Egg Wash and Toppings: Brush with egg wash and sprinkle desired toppings or leave plain.

Air Fry: Cook at 350 degrees F for 10-11 minutes until golden brown.

Cool and Serve: Allow the bagels to cool for 5-10 minutes before slicing. Serve with preferred toppings such as cream cheese or butter.

Pro Tips for Perfection:

Opt for plain Greek yogurt to maintain the intended flavor profile.

Baking powder enhances the bagels’ fluffiness, although it can be omitted.

Experiment with various toppings to customize your bagel experience.

Allow the bagels to cool adequately to prevent further cooking.

Topping Ideas:

Everything Bagel Seasoning

Sesame Seeds

Poppy Seeds

Dried Garlic

Dried Onion

Frequently Asked Question:

What If I Don’t Have an Air Fryer?

No air fryer? No problem! Simply bake the bagels in the oven at 375 degrees F for 20-25 minutes.

Storing and Reheating

Wrap bagels in plastic wrap and refrigerate for up to 3 days. Reheat in the air fryer or toast slices when ready to eat. For freezing, tightly wrap each bagel and store in the freezer for up to 30 days.

Make Them Ahead of Time

Prepare the dough in advance and refrigerate for up to 2 days. When ready, portion, shape, and cook as directed.

Serve with Creativity

Enjoy bagels solo with cream cheese, butter, or mashed avocado. Create breakfast sandwiches or use as bread for savory fillings.