Appetizers, Main, Soup Recipe, Soups

Vegetable Beef Noodle Soup

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Vegetable Beef Noodle Soup – a delightful symphony of flavors that marries ground beef, stewed tomatoes, mixed vegetables, and egg noodles in a soul-warming broth. This culinary masterpiece is not just a meal; it’s a comforting embrace that’s ready to grace your dinner table in a mere 30 minutes!

Why This Vegetable Beef Noodle Soup is a Culinary Marvel?

Complete Meal Excellence: The combination of beef and vegetables ensures a wholesome and satisfying meal, perfect for those chilly evenings when you need something hearty.

Flavorful Broth Delight: The broth is the unsung hero, carrying the essence of beef, tomatoes, and a medley of seasonings that transform every spoonful into a delightful experience.

Effortless Elegance: This soup is a testament to simplicity without compromising on taste. The ease with which it comes together makes it a standout recipe in your repertoire.

Ingredients Required:

Lean ground beef

Stewed tomatoes

Beef broth

Chopped onion

Mixed vegetables

Black pepper

Basil

Salt

Chopped parsley

Diced tomatoes (undrained)

Egg noodles (uncooked)

How To Make This Recipe?

Step 1: Sizzling Start

In a skillet, embark on the journey by sautéing the ground beef until it boasts a golden-brown hue, infusing your kitchen with the enticing aroma of cooking beef.

Step 2: Grease Begone

Bid farewell to excess fat by draining it away, ensuring your beef broth base remains pure and unadulterated by unwanted greasiness.

Step 3: Harmonious Assembly

Combine the sautéed beef with salt, pepper, stewed tomatoes, diced tomatoes, and beef broth. The medley of flavors begins to take shape.

Step 4: Vegetable Crescendo

Elevate the symphony with the addition of mixed vegetables, introducing visual and textural richness. Let parsley and basil join the ensemble, creating a crescendo of taste.

Step 5: Noodle Finale

As the symphony reaches its peak, introduce the egg noodles, allowing them to dance in the broth for 8-10 minutes until they achieve the perfect al dente harmony.

Pro Tips For This Recipe

Grease-Free Bliss: Drain excess grease post beef cooking to ensure the broth retains its pristine quality.

Broth Brilliance: Opt for regular or reduced-sodium beef broth, adding a nuanced layer to your creation.

Tomato Tango: Blend stewed tomatoes for a smoother texture or leave them chunky for a hearty experience.

Simmer Serenade: Let the soup simmer, allowing the flavors to mingle and dance for a minimum of 10-15 minutes.

Seasoning Symphony: Feel free to customize the seasoning, adding garlic powder, Italian seasoning, or any personal favorites to make it uniquely yours.

Canned Convenience: Embrace the simplicity of canned vegetables for a quick 30-minute dinner delight.

Storing Leftovers, Reheating, and Freezing Information:

Store leftovers in an airtight container, refrigerated, for 3-4 days.

Note that reheated leftovers may be thicker, so add water or beef broth as needed.

Freezing is not recommended for this recipe.

Vegetable Beef Noodle Soup

0.0 from 0 votes
Recipe by admin Course: SoupsCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

144

kcal
Total time

30

minutes

This dish is both comforting and hearty, plus it’s quick to prepare, hitting the dinner table in just 30 minutes! Made with affordable and basic ingredients, it’s easy to whip up and enjoy.

Ingredients

  • 11.25 oz Stewed tomatoes

  • 24 oz Beef broth

  • 0.75 lb Lean ground beef

  • 0.75 Onion, chopped

  • 0.75 can Mixed vegetables

  • 0.38 tsp Black pepper

  • 0.75 tsp Basil

  • 0.75 tsp Salt

  • 0.75 tsp Chopped parsley

  • 11.25 oz Diced tomatoes, undrained

  • 1.13 cups Egg noodles, uncooked

Directions

  • In a skillet, brown the ground beef with chopped onion until the meat is golden and the onion is soft.
  • Drain excess fat from the beef.
  • Mix in salt, pepper, stewed tomatoes, diced tomatoes, and beef broth.
  • Stir in mixed vegetables, parsley, and basil. Bring the mixture to a boil.
  • Add egg noodles to the boiling mixture and cook for 8-10 minutes until noodles reach desired tenderness.

Notes

  • The nutritional values provided in this recipe are estimated.

Nutrition Facts

  • Calories: 144kcal
  • Carbohydrates: 12g
  • Protein: 16g
  • Fat: 4g
  • Saturated Fat: 2g
  • Polyunsaturated Fat: 0.4g
  • Cholesterol: 41mg
  • Sodium: 590mg
  • Potassium: 508mg
  • Fiber: 2g
  • Sugar: 4g
  • Calcium: 53mg

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