Vegetable Beef Noodle Soup – a delightful symphony of flavors that marries ground beef, stewed tomatoes, mixed vegetables, and egg noodles in a soul-warming broth. This culinary masterpiece is not just a meal; it’s a comforting embrace that’s ready to grace your dinner table in a mere 30 minutes!
Why This Vegetable Beef Noodle Soup is a Culinary Marvel?
Complete Meal Excellence: The combination of beef and vegetables ensures a wholesome and satisfying meal, perfect for those chilly evenings when you need something hearty.
Flavorful Broth Delight: The broth is the unsung hero, carrying the essence of beef, tomatoes, and a medley of seasonings that transform every spoonful into a delightful experience.
Effortless Elegance: This soup is a testament to simplicity without compromising on taste. The ease with which it comes together makes it a standout recipe in your repertoire.
Lean ground beef
Diced tomatoes (undrained)
Egg noodles (uncooked)
How To Make This Recipe?
Step 1: Sizzling Start
In a skillet, embark on the journey by sautéing the ground beef until it boasts a golden-brown hue, infusing your kitchen with the enticing aroma of cooking beef.
Step 2: Grease Begone
Bid farewell to excess fat by draining it away, ensuring your beef broth base remains pure and unadulterated by unwanted greasiness.
Step 3: Harmonious Assembly
Combine the sautéed beef with salt, pepper, stewed tomatoes, diced tomatoes, and beef broth. The medley of flavors begins to take shape.
Step 4: Vegetable Crescendo
Elevate the symphony with the addition of mixed vegetables, introducing visual and textural richness. Let parsley and basil join the ensemble, creating a crescendo of taste.
Step 5: Noodle Finale
As the symphony reaches its peak, introduce the egg noodles, allowing them to dance in the broth for 8-10 minutes until they achieve the perfect al dente harmony.
Pro Tips For This Recipe
Grease-Free Bliss: Drain excess grease post beef cooking to ensure the broth retains its pristine quality.
Broth Brilliance: Opt for regular or reduced-sodium beef broth, adding a nuanced layer to your creation.
Tomato Tango: Blend stewed tomatoes for a smoother texture or leave them chunky for a hearty experience.
Simmer Serenade: Let the soup simmer, allowing the flavors to mingle and dance for a minimum of 10-15 minutes.
Seasoning Symphony: Feel free to customize the seasoning, adding garlic powder, Italian seasoning, or any personal favorites to make it uniquely yours.
Canned Convenience: Embrace the simplicity of canned vegetables for a quick 30-minute dinner delight.
Storing Leftovers, Reheating, and Freezing Information:
Store leftovers in an airtight container, refrigerated, for 3-4 days.
Note that reheated leftovers may be thicker, so add water or beef broth as needed.
Freezing is not recommended for this recipe.