Strawberry Mousse Recipe


Indulge your senses in the delightful symphony of flavors with this luscious strawberry mousse recipe. Crafted to perfection, this dessert strikes a harmonious balance between the vibrant essence of fresh strawberries and the velvety smoothness of cream. What sets this strawberry mousse apart is not just its exquisite taste but also its versatility, catering to various dietary preferences such as vegan, gluten-free, paleo, and keto. Delve into the world of culinary bliss as we guide you through the art of creating this delectable treat.

Ingredients Needed:

Prepare your taste buds for an extraordinary experience with minimal ingredients that pack a punch:

Fresh strawberries (250 grams or about 9 ounces)

Cream cheese or coconut cream

Powdered sugar or a sugar-free alternative

Optional: Plain regular or Greek yogurt

Optional: Vanilla bean paste

Unlike conventional strawberry mousse recipes, ours boasts a unique twist no eggs, no dairy, and none of the usual suspects like gelatin, Cool Whip, condensed milk, or heavy cream. This culinary masterpiece can effortlessly transform into a vegan, gluten-free, paleo, or keto-friendly delight. For those on a keto journey, sweeten the deal with powdered monk fruit, allulose blend, erythritol, or powdered xylitol. Steer clear of stevia, as its addition may alter the texture.

How to Make The Strawberry Mousse:

Embark on a culinary adventure with these step-by-step instructions:


Rinse, hull, and finely chop 250 grams of fresh strawberries.

In a blender, combine the strawberries and sugar, creating a smooth, chunk-free puree.

Carefully pour 1 tablespoon of the strawberry puree into individual shot glasses or bowls.

Crafting the Strawberry Mousse

Introduce 200 ml of chilled cream to the strawberry puree in the blender.

Pulse 5 to 7 times until the cream seamlessly melds with the strawberry puree. Taste and adjust the sugar as needed.

Spoon the divine mousse into the awaiting shot glasses or bowls.

Cover and let the mousse chill in the refrigerator for 4 to 5 hours until it sets to perfection.

Garnish and Serve

Elevate the visual appeal by adorning the set strawberry mousse with fresh strawberry slices.

Serve the chilled masterpiece, savoring every spoonful of this decadent delight.

Pro Tips:

Opt for light cream (25% fat) for optimal results. Whipping cream with 35% to 50% fat is also a suitable alternative.

Experiment with other fruits like bananas, mangoes, apples, or blueberries for personalized variations.

Enhance the presentation by topping the strawberry mousse with fresh strawberry slices, whipped cream, grated chocolate, or fresh mint leaves.

Frequently Asked Questions (FAQs)

Q: My mixture went awry after adding the cream. What could be the reason?

A: Before incorporating the cream, ensure its freshness by giving it a whiff. A faintly sour aroma indicates spoilage, and such cream should not be used.

Q: What toppings can I use for this Strawberry Mousse?

A: Elevate your experience with toppings such as fresh strawberry slices, grated chocolate, fresh mint leaves, marshmallows, or whipped cream.

Q: Can I substitute fresh cream with hung curd in this recipe?

A: Yes, you can, but be prepared for a shift in taste. The mousse might acquire a tangier note when using hung curd and strawberries together. Adjust the sweetener accordingly.

Q: Can I use milk instead of cream?

A: No, milk won’t yield the desired mousse-like consistency.

Strawberry Mousse Recipe

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Recipe by admin Course: DessertsCuisine: AmericanDifficulty: Easy


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Delight in the simplicity of this no-cook Strawberry Mousse, a dessert that marries the vibrant allure of strawberries with the creamy embrace of fresh cream. Perfect for those moments when you crave a swift, delightful treat, this recipe requires only three ingredients and minimal effort.


  • 250 grams strawberries (or 9 ounces)

  • 200 ml cream (light cream with 25% to 35% fat or whipping cream with 36% to 50% fat)

  • 4 tablespoons sugar (adjust as required)


  • Rinse, hull, and chop the strawberries before blending them with sugar to form a smooth puree, free of any chunks.
  • Pour 1 tablespoon of the strawberry puree into each shot glass or bowl.
  • Introduce chilled cream to the strawberry puree in the blender.
  • Pulse 5 to 7 times until the cream blends seamlessly with the strawberry puree.
  • Spoon the luscious mousse into shot glasses or bowls.
  • Cover and refrigerate for 4 to 5 hours until the mousse sets.
  • Serve the Strawberry Mousse chilled, garnished with strawberry slices or grated chocolate.


  • Opt for sweet-tasting strawberries to reduce the need for additional sugar.
  • Frozen strawberries can be used as an alternative.
  • Ensure the cream is fresh and not rancid.
  • Adjust sugar if using heavy cream with 40% to 50% fat.
  • Easily scale the recipe for more servings.

Nutrition Facts

  • Calories: 285kcal
  • Carbohydrates: 24g
  • Protein: 2g
  • Fat: 21g
  • Cholesterol: 74mg
  • Sodium: 24mg
  • Potassium: 197mg
  • Fiber: 2g
  • Sugar: 20g

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